Description

Caputo Pizzeria Flour – 1kg

Caputo Pizzeria Flour is a high-quality flour specifically crafted for pizza dough, offering excellent elasticity and extensibility. Ideal for creating a crisp, airy pizza crust with a soft, chewy interior, this flour is perfect for making traditional Neapolitan pizza bases as well as other pizza styles. Known for producing a consistent, professional-quality result, it’s the ideal choice for both home and professional pizza makers.

Key Features:

• Brand: Caputo
• Weight: 1kg
• Type: Pizzeria flour
• Purpose: Ideal for pizza dough
• Perfect for creating traditional and Neapolitan pizza bases
• High in protein for ideal texture and rise

Achieve the perfect pizza dough with Caputo Pizzeria Flour, a trusted choice for both professional pizza makers and home bakers.

We love to use Caputo Pizzeria Flour for making fresh Neapolitan Style Pizza at home, you can browse our full range of ingredients for Pizza making here and also shop our range of HIZO Pizza Ovens here.

If you’re into making fresh Neapolitan Style Pizza then we also recommend using Caputo Dried Yeast, along with Rega San Marzano DOP Tinned Tomatoes.