Craft Beer Channel & Siren Craft Brew 100 IBU Red IPA

Craft Beer Channel & Siren Craft Brew 100 IBU Red IPA

£61.67

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Featuring the Craft beer Channel and Siren Craft Brew colab Red IPA to celebrate 100k subscriptions on their YouTube channel. Now you can brew their latest home brew recipe at home.

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Description

To celebrate hitting 100k subs on YouTube Jonny at the Craft Beer Channel got together with Siren Craft head brewer Sean to brew a Red IPA.

Well here is your chance to brew their recipe as seen in their videos on the YouTube.


Ingredients Included

Simpsons Munich Malt (6000 grams)
Simpsons Premium English Caramalt (350 grams)
Simpsons Crystal Medium (350 grams)
Simpsons DRC (Double Roast Crystal) (200 grams)
Weyermann® CaraMunich® type 1 (700 grams)
Simcoe Pellets (100 grams)
Amarillo Pellets (100 grams)
Idaho 7 Pellets (100 grams)
WLP001 Californian Ale Yeast  (1 packs)
CO2 Hop Extract 15ml (1 packs)


Method

Beer Style (main): American Ales
Beer Style (sub): Imperial Red Ale
Batch Size: 19L
Original Gravity: 1078
Final Gravity: 1012
ABV %: 8.4
IBU: 100

THE MASH
Temperature °C: 67
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

60 – Extract – dose according to instructions to achieve 100IBU or less if you so require
30 – 10g Simcoe
15 – 15g Simcoe
5 – 20g Simcoe

30 min whirlpool
40g Amarillo
30g Idaho 7
20g Simcoe

Secondary additions and timing:

Dry hop for 2 days at 3C at end of fermentation
60g Amarillo
70g Idaho 7
35g Simcoe

Yeast: WLP001 – this is a big beer so we recommend using a starter to build up your yeast or purchasing an additional packet
Fermentation temperature/steps: 20c, raise at end to 22c for D rest

Comments:

To celebrate hitting 100k subs on YouTube Jonny at the Craft Beer Channel got together with Siren Craft head brewer Sean to brew a Red IPA.

Well here is your chance to brew their recipe as seen in their videos. Be sure to check out the two videos about this beer on the Craft Beer Channel

 

 

Included in this pack is 1 x WLP001, Jonny did pass comment after tasting the brew that this might have stressed the yeast due to the strength of the beer so either build a starter or purchase a second pack of yeast to give it the best chance.

Note: Jonny has adjusted his recipe after tasting the final brew and removed Carafe III to help improve the colour and make it more red.

Be sure you check out the Craft Beer Channel shop hosted by ourselves

Additional information

Weight 8.77 kg
Country of Origin GB
HS Code 2106909853

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