Crisp Heritage No.19 Maris Otter - Floor Malted - 25kg Sack

Crisp Heritage No.19 Maris Otter – Floor Malted – 25kg Sack

£38.83

EBC: 6

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Deeper and more intense flavour than regular Maris Otter.

Our 25kg sacks can be bought whole or split into five smaller 5kg bags. A bagging charge of £3.00 applies to this service. Sacks (and split bags) can be ordered crushed, uncrushed or finely crushed at no additional charge.




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Description

Modern malt is normally produced in computer controlled silos where conditions can be manufactured to perfectly malt each batch of barley. This process produces a very consistent end product, but, Crisp No. 19 is a little different. Crisp produce this premium malt on their traditional malting floors at their Gt. Ryburgh maltings. Brewing with traditionally produced ingredients bring the romance back to beer production and makes it a truly artisan product for brewers to be proud of.

The No. 19 floor at Crisp’s Great Ryburgh maltings dates back to when Crisp began and has been producing malt virtually uninterrupted since the late nineteenth century.

Starting with superior Maris Otter® barley, Crisp malts it in the traditional way: hand turned, germinated slowly on the floors, and kilned for over three days to maximize the robust flavors associated with Maris Otter® Ale Malt. The result is a rich malt of superior quality, a true celebration of heritage and malting knowhow.

Hand turned, germinated slowly on the floors, and kilned for over three days to maximize the robust flavours associated with Maris Otter® Ale Malt.

Malt is the backbone to any great beer recipe, ensuring you have the best quality freshest malt can really improve your brews.

Our malt comes from the same maltsers that professional breweries use. All of our malt is purchased whole/uncrushed, which ensures that it retains the correct moisture levels as the maltster intended.

When you order malt from The Malt Miller we offer it crush fresh, or whole so you can crush it fresh at home using your own mill, or fine crushed for Brew In A Bag brewing. When we crush it for you it is done only when ordered, this ensures you can be sure of freshness and also receive the correct mix of big and small particles.

Your can order malt in 25kg sacks where we also offer the option to have it bagged in 5x5kg, by weight starting at 50g, or by building your own recipe on our Recipe Generator by the exact gram.

If you wish to learn more about malt be sure to visit our Brew With Us online resource and our YouTube Channel for lots of brewing content.

Additional information

Weight 27 kg
EBC

6

Country of Origin GB
HS Code 1107200000

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