Sold in 25kg sacks crushed only – Please do not select uncrushed or 5x5kg as this is not possible on this product
Phenol 50 Very Peaty!!
Crisp have been making distilling malt in Scotland for over 40 years. They now have two maltings, one in the traditional brewing town of Alloa and the other in the heart of Speyside at Portgordon. Between them, they cater for the malt requirements of Scotch Whisky production; plain, peated and high diastatic.
Over the years they’ve forged long lasting partnerships with farmers in Morayshire, Aberdeenshire and Fife, to grow low nitrogen (protein) distilling varieties which allows us to produce flavourful distilling malts that are prized not just in Scotland but also in Japan, the USA and Europe.
Their peating process on Speyside ensures the fullest absorption of ‘reek’ by the grain during the peat burn. Whereas with some dry smoked peated malts the flavour and aroma quickly fades over a short time, our method produces a lasting rich peat smoke character in the malt and so it can be transported all over the world without issue.
To cater to small and large distillers alike, our plain pot still and peated malts are available in 25kg sacks.
Utilising peat from Aberdeenshire and the same spring barley as our Premium Pot Still Malt, we slowly peat our malt to give fullest absorption of phenols by each grain. This results in a depth of flavour that will not fade in storage and will provide that hallmark peat character in your whisky.
Our heavy peated malt is measured at upwards of 50 ppm of total phenol.