Top quality malt for home brewing from The Malt Miller

Great home brew begins with great quality ingredients, prepared with care. We’re proud to offer a full range of malts prepared to meet all your needs. All our malt is milled in house for maximum freshness, and crushed directly into our bags so you get one hundred percent of the grain.

• Our pre-weighed malts are a great value option for the malts you use every time. Covering a core range of malts that every home brewer needs, we mill batches of each malt in the range ahead of time and pass the saving on to you. We produce small quantities at regular intervals to keep our stock fresh and ready for you to use!
• Our full range of malts is also available for bespoke orders, with your choice of maltster and crush size (including uncrushed) from as little as 50g and in 50g increments. We mill and package your malts individually so you can be sure of ultimate freshness and quality.
• You can also order malt through our Recipe Generator to get exact weights crushed to order, combined into single bags for extra convenience (uncrushed malts are bagged individually to help you mill at home).

EBC: 240

Our dark Crystal Malt brings bold, complex flavour to your beer. Ideal for all grain brewing British beers such as dark mild ales, porters, and stouts, the combination of almost-burnt caramel and treacle toffee notes also make this a great malt for home brewing Baltic porters. Our range of pre-weighed malts are specially batch prepared to provide great value for your home brew with the same high quality you can trust.

Crystal malts are kilned without allowing them to dry out, caramelising the sugars inside the grain. This dark Crystal is taken further than other crystal malts, adding complex treacle toffee and almost-burnt caramel flavours. A touch of this malt adds character to bitter or brown ale, while a little more adds bold flavour to dark mild ales, porters, stouts, and Baltic porters. Use at around 5-15% of your grain bill, and don’t forget, the way Crystal malt is produced means this must be used alongside a base malt in your mash.

You can learn more about the different types of malt and how to use them on our free BREW WITH US ESSENTIALS course.

We’re obsessed with milling malt! The sweet spot of milling is different for each individual type of malt and even different harvests. We continuously calibrate and adjust our mills to dial in the perfect proportion of kernel, flour, and husk for every malt in every bag we prepare.

Visit The Malt Miller YouTube channel to learn more about milling as well as loads of other great guides, tips, reviews, and general home brew awesomeness!