Daft Cat Brewing x The Malt Miller – Oatmeal Stout

A refreshing easy drinking stout which isn’t as dry as an Irish stout or as roasty and robust as foreign or imperial stouts

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£18.33



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Description

Daft Cat Brewing x The Malt Miller – for BrewCon 2021 we asked Sarah Pantry, award winning home brewer, BJCP judge, and all round lovely person that is a bit obsessed with stouts and dark beers to develop a beer for us. As well as then brewing this recipe for us to serve up at BrewCon she kindly shared the recipe so that you can brew this at home.

Of course the recipe that Sarah came up with was for a stout. Smooth and lightly creamy this oatmeal stout with hints of light roasted coffee from the roasted malts which you can both smell and taste. A refreshing easy drinking stout which isn’t as dry as an Irish stout or as roasty and robust as foreign or imperial stouts

 


Ingredients Included

Crisp Chevallier Heritage Malt
Crisp Crystal 240 (Dark) Malt
Dingemans De-Husked Roast Barley
Thomas Fawcett – Oat Malt

Crisp Low Colour Chocolate Malt

Total Grain Bill 4750g (excluding husks)
Oat Husks (500 grams)

East Kent Goldings ( GOLDINGS ) Pellets (43 grams)
WLP013 London Ale Yeast (1 packs)


Method

Beer Style (main): British Ales
Beer Style (sub): Oatmeal Stout
Batch Size: 20 Litres
Original Gravity: 1.050
Final Gravity: 1.014
ABV %: 4.8
IBU: 31

THE MASH
Temperature °C: 67
Length (mins): 60
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 90

Additions and timing:

43g East Kent Golding for the full 90 minute boil
Optionally add yeast nutrient at last 15 minutes

Secondary additions and timing:

No secondary additions.

Yeast: WLP013 London Ale
Fermentation temperature/steps: 19C till done

Comments:

Smooth and lightly creamy this oatmeal stout with hints of light roasted coffee from the roasted malts which you can both smell and taste. A refreshing easy drinking stout which isn’t as dry as an Irish stout or as roasty and robust as foreign or imperial stouts

Additional information

Weight 6.043 kg
Country of Origin GB

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