Description
EBC 55
Belgian Biscuit malt and the title suggest adds a bready, biscuit aroma and flavour.
Can be used in many beer styles, up to 10% is recommended.
Dingemans Biscuit® malt is a unique lightly toasted malt that contributes a slew of warm, earthy, toasted malt flavours and aromas. It promotes a light to medium garnet brown color and imparts a toasty finish to the beer with complex nutty flavors and an aroma of baking bread
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