Light in colour and low in protein, Dingemans Pilsen is produced from the finest European two-row barley. This malt is well modified and can easily be mashed with a single-temperature infusion.
Since 1875, the Dingemans family has been producing an extensive range of basic ingredients for the demanding Belgian and European brewer.
You have probably already tasted some of the great Belgian beers. As a supplier to most Belgian brewers, we are proud of our customers and the great beers they produce. Our malts are used in internationally renowned Trappist, Ale, Lambic, white- and abbey beers.
We are happy and grateful to make our contribution to these beers. Over the years we have distributed our malts further and further. Now brewers all over the world use our great Belgian malts.
We (the Dingemans family) have malting in our blood. We have been a real family business since 1875 and are still 100% independent. The 5th generation is currently active in our malting company. Already more than 10 years ago Karl and Jan Dingemans took over from their father Alfons Dingemans.
Malt is the backbone to any great beer recipe, ensuring you have the best quality freshest malt can really improve your brews.
Our malt comes from the same maltsers that professional breweries use. All of our malt is purchased whole/uncrushed, which ensures that it retains the correct moisture levels as the maltster intended.
When you order malt from The Malt Miller we offer it crush fresh, or whole so you can crush it fresh at home using your own mill, or fine crushed for Brew In A Bag brewing. When we crush it for you it is done only when ordered, this ensures you can be sure of freshness and also receive the correct mix of big and small particles.
If you wish to learn more about malt be sure to visit our Brew With Us online resource and our YouTube Channel for lots of brewing content.