Episode 30 – Kveik Helles

In recent years strains and cultures of yeasts from Norway have started to get a lot of attention in the brewing world. Unlike other strains they ferment clean even when fermenting at temperatures as high as 40°C! But can it make a good lager? Using a traditional Munich Helles as a base and an isolated strain of Kveik, Mike hopes to find out.

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Description

This is a Recipe created by bythemashtungmail-com

In recent years strains and cultures of yeasts from Norway have started to get a lot of attention in the brewing world. Unlike other strains they ferment clean even when fermenting at temperatures as high as 40°C! But can it make a good lager? Using a traditional Munich Helles as a base and an isolated strain of Kveik, Mike hopes to find out.

 


Ingredients

Crisp Pale Wheat Malt (300 grams)
Weyermann® Vienna Malt (500 grams)
Weyermann® Premiere Pilsner Malt (4200 grams)
Mandarina Bavaria Pellets (40 grams)
Hallertauer Hersbrucker Pellet (30 grams)
OMEGA Yeast – OYL-061 – Voss Kveik (1 packs)


Method

Beer Style (main): European Lagers
Beer Style (sub): Munich-Style Helles
Batch Size: 22L
Original Gravity: 1051
Final Gravity: 1010
ABV %: 5.0
IBU: 24.9

THE MASH
Temperature °C: 67
Length (mins): 60
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 60

Additions and timing:

20g of Mandarina Bavaria at the start of the boil.

Secondary additions and timing:

20g of Mandarina Bavaria and 30g of Hallertauer Hersbrucker at flameout.

Yeast: Omega Voss Kveik
Fermentation temperature/steps: Ferment at 37°C or as high as you dare up to 40°C! Crash cool once fermentation is complete. It shouldn’t take long.

Comments:

In recent years strains and cultures of yeasts from Norway have started to get a lot of attention in the brewing world. Unlike other strains they ferment clean even when fermenting at temperatures as high as 40°C! But can it make a good lager? Using a traditional Munich Helles as a base and an isolated strain of Kveik, Mike hopes to find out.

You can find out more about this beer in episode 30 of By The Mash Tun podcast at http://www.kaiju.fm/by-the-mash-tun/30-kveik-helles/

 

Additional information

Weight 5.37 kg

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