Description

This is a Community Recipe created by bythemashtungmail-com

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Crisp Extra Pale Maris Otter (3500 grams)
Crisp Caramalt (400 grams)
Crisp Pale Wheat Malt (150 grams)
OMEGA Yeast – OYL-006 – British Ale I. (1 packs) OPTIONAL

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Method

Beer Style (main): British Ales
Beer Style (sub): Classic English-Style Pale Ale
Batch Size: 20L
Original Gravity: 1042
Final Gravity: 1010
ABV %: 4.1
IBU: 40-60

THE MASH
Temperature °C: 67
Length (mins): 60
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 60

Additions and timing:

Add your bittering hops at the start of the boil. Remember to use about 6 times as much as usual by weight!

Secondary additions and timing:

Add your aroma hops at flameout. Remember to use about 6 times as much as usual by weight!

Yeast: Pitch at 18°C
Fermentation temperature/steps: Ferment at 18°C for 5 days or until fermentation has finished.

Comments:

When it comes to hops usually fresh is best. So what could be better than fresh undried hops straight from the bine! Some say it gives grassy and “green” notes, so if you’re looking for the freshest hop flavour you can get, why not celebrate harvest season with a beer?

We brew a Green Hop Ale in Episode 32 of By The Mash Tun podcast, which you can find at http://www.kaiju.fm/by-the-mash-tun/32-green-hop-pale-ale/

*WARNING* This recipe DOES NOT contain any hops! This is a base beer for adding your own homegrown hops, fresh from the bine.