Description
A productive, brewer-friendly top cropper attributed to a historic London brewery whose lab once hosted Louis Pasteur, British Ale I drops fast and clear, and is clean and crisp at low temperatures with heightened esters and a lightly tart, dry finish at the upper range. Try also British Ale II (OYL-007) for less attenuation and enhanced malts or British VIII (OYL-016).
Strain Type
British Ales
Temperature Range
64–72° F (18–22° C)
Flocculation
Medium-High
Alcohol Tolerance
10%
Attenuation
70-80%
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and pro brewers alike.
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