Description
Description
Strong pineapple ester and good flocculation, so you can crop yeast and turn around beers faster.
- Strong producer of pineapple esters.
- Excellent fermentation efficiency.
- Easy to harvest and repitch.
- Balanced hop biotransformation profile (thiols and terpenes).
- Can be used in IPAs, sours, and more!
How did we do it? Yeast breeding was used to combine two aromatic strains and improve flocculation and ester production through a phenomenon known as “hybrid vigor”. Can be fermented warm or with a free rise, enhancing pineapple ester production. Also suited to fermenting sours.
See our Technical Datasheet for more information.
FLAVOUR PROFILE
Pineapple, Guava, Lemon
STANDARD SUPPLY RATE
>180 Billion Cells per Pouch
ATTENUATION
68-76%
TEMPERATURE
18–26°C (64–79°F)
FERMENTATION RATE
High
DIASTATIC
Non-diastatic
SUITABLE BEER TYPES
Hop Forward Beers (IPA, DIPA, Pale Ale), Sours (Quick/Kettle Sours)
FLOCCULATION
High Flocculation
ALCOHOL TOLERANCE
Medium (10%)
PHENOLIC
Non-phenolic
BIOTRANSFORMATION
Medium Biotransformation (Terpenes and Thiols)

Escapment Labs, Canada
We are a team of brewers and scientists
Founders Angus Ross, Nate Ferguson, and Richard Preiss met while working in a yeast research lab at the University of Guelph. A collective love for beer and brewing led them to founding Escarpment Laboratories, with the goal of adding value to the craft beverage landscape, and getting to hang out in breweries for a living. Since 2015, Escarpment Laboratories have helped hundreds of breweries achieve their fermentation targets.
We were brewers first. Our founders and many staff come from a brewing background. We know how brewing works, all the way from resetting a mash bed to repitching a yeast culture.
Stress less, brew more. Our exceptional customer support team is available to all of our clients to answer questions and troubleshoot any issues.
Quality ferments. We believe that fresh yeast is the best yeast. We do not sell old or contaminated yeast, and we will ship you the right amount for your beer.
Be sure to check out our YouTube channel where you will be able to find lots of great content featuring yeast and brewing.
Don’t forget we also have an amazing range of equipment to help with your yeast and fermentation management
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