Description
Description
A new option for west coast IPAs.
We used the adaptive laboratory evolution method to train up the American Ale strain to transform more terpenes. Brewers can expect high efficiency and attenuation, plus stronger terpene biotransformation than Cali Ale or other conventional strains meaning brewers will get punchier hop aromatic
FLAVOUR PROFILE
Citrus, Mango, Orchard Fruit
STANDARD SUPPLY RATE
>180 Billion Cells per Pouch
ATTENUATION
77-87%
TEMPERATURE
16-22ºC (61-72ºF)
FERMENTATION RATE
Medium-High
DIASTATIC
Non-diastatic
SUITABLE BEER TYPES
West Coast IPAs, other hoppy styles
FLOCCULATION
Medium Flocculation
ALCOHOL TOLERANCE
Medium (10%)
PHENOLIC
Non-phenolic
BIOTRANSFORMATION
High (Terpene Flavouring)
Escapment Labs, Canada
We are a team of brewers and scientists
Founders Angus Ross, Nate Ferguson, and Richard Preiss met while working in a yeast research lab at the University of Guelph. A collective love for beer and brewing led them to founding Escarpment Laboratories, with the goal of adding value to the craft beverage landscape, and getting to hang out in breweries for a living. Since 2015, Escarpment Laboratories have helped hundreds of breweries achieve their fermentation targets.
We were brewers first. Our founders and many staff come from a brewing background. We know how brewing works, all the way from resetting a mash bed to repitching a yeast culture.
Stress less, brew more. Our exceptional customer support team is available to all of our clients to answer questions and troubleshoot any issues.
Quality ferments. We believe that fresh yeast is the best yeast. We do not sell old or contaminated yeast, and we will ship you the right amount for your beer.
Be sure to check out our YouTube channel where you will be able to find lots of great content featuring yeast and brewing.
Don’t forget we also have an amazing range of equipment to help with your yeast and fermentation management
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