Description

Perfect for Brew In The Bag all grain brewing on a smaller scale. This bag is the perfect size for our 12l Stainless Steel Kettle, meaning you can make smaller batches of beer easily in your kitchen at home. Simply steep crushed barley held in this bag for 60 mins in hot (65c) water. Remove the grain and strain excess liquid back into the kettle then boil with hops, cool and put into clean and sanitised fermenter. Add yeast and after fermentation package!

We recommend this bag for 5lt batches.

Can also be used for steeping other ingredients such as hops, fruit, tea or other flavourings and additives.

Check out our whole section of 5lt recipes here. Looking for a complete small batch brewing equipment solution? Take a look at our Kitchen Brewer Equipment Bundle!