Jo’s Citra Smash

Check out the video and brew it yourself.


See more product details


Add to Wishlist
Add to Wishlist


This is a Recipe created by Jo @ The Malt Miller for her first all grain brew. The recipe and brew is simple but the final product is packed full of flavour, not to dry but still crisp with the Citra flavour shining through.

Checkout the equipment bundle to suit below:-

Brew on your stove top

Brew on a stand alone gas ring 

Brew on a Electric brew kettle

Ingredients Included

Warminster Floor Malted Maris Otter Pale Ale (5000 grams)
Citra Pellets (100 grams)
LALLEMAND London – English Style Ale Yeast – 11g (1 packs)


Grainfather recipe 

Beer Style (main): American Ales
Beer Style (sub): American-Style Pale Ale
Batch Size: 20 litres
Original Gravity: 1.043
Final Gravity: 1.020
ABV %: 4.3
IBU: 25.00

Temperature °C: 65
Length (mins): 60
Out temp °C:
Out time (mins):

Boil time (mins): 60

Additions and timing:

10g Citra @ 60min
10g Citra @ 20min
20g Citra @ flame out – 10min hop stand (80c)

Secondary additions and timing:

60g Citra Dry Hop – Post primary fermentation for 4 days then cold crash

Yeast: London ESB
Fermentation temperature/steps: 20c for 8 days or till FG is reached, then cold cash


Choose fine crush if BIAB
Crushed if using Grainfather

Jo’s Citra Smash

Additional information

Weight 5.113 kg


There are no reviews yet.

Be the first to review “Jo’s Citra Smash”