This is a Recipe created by Jo @ The Malt Miller for her first all grain brew. The recipe and brew is simple but the final product is packed full of flavour, not to dry but still crisp with the Citra flavour shining through.

Checkout the equipment bundle to suit below:-

Brew on your stove top

Brew on a stand alone gas ring 

Brew on a Electric brew kettle

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Ingredients Included

Crisp Maris Otter Pale Ale (5000 grams)
Citra Pellets (100 grams)
WHC Saturated Yeast – 11g (1 packs)

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Method

Grainfather recipe 

Beer Style (main): American Ales
Beer Style (sub): American-Style Pale Ale
Batch Size: 20 litres
Original Gravity: 1.043
Final Gravity: 1.020
ABV %: 4.3
IBU: 25.00

THE MASH
Temperature °C: 65
Length (mins): 60
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 60

Additions and timing:

10g Citra @ 60min
10g Citra @ 20min
20g Citra @ flame out – 10min hop stand (80c)

Secondary additions and timing:

60g Citra Dry Hop – Post primary fermentation for 4 days then cold crash

Yeast: WHC Saturated
Fermentation temperature/steps: 20c for 8 days or till FG is reached, then cold cash

Comments:

Choose fine crush if BIAB
Crushed if using Grainfather

Jo’s Citra Smash