Description

This 5 litre recipe kit features everything you need to brew a complex and wonderful Stout, as part of our Kitchen Brewer series or otherwise known as stove top brewing. This is based on one of Rob’s own recipes and always goes down well!

Expect a beer dark, smooth, slightly fruity and satisfying.

Check out the video instructions or our step by step blog post to guide you from brew day to bottle!

Looking for some equipment to brew this beer at home in your own kitchen? Take a look at our bespoke Kitchen Brewer equipment bundles, featuring everything you need to brew this beer yourself.

About the Kitchen Brewer Range

Brewing 20l batches of beer just isn’t convenient for everyone. We also know that many of you would love to experience the joy of making your own all grain beer at home but space doesn’t permit. That’s why we’ve put together the Kitchen Brewer range. Featuring great recipes that come from our most popular bigger recipe kits and all the equipment you will need to make great tasting beer at home, using all grain, just like the pros. All these beer kits have been prepared and developed to work with the common method for stove top brewing, brew in the bag. The grain is crushed slightly finer to allow for maximum efficiency when mashing.

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Ingredients Included

Simpsons Best Pale Ale Malt
Simpsons Oat Malt
Weyermann CaraAroma
Weyermann Carafa Special Type 3
TMM Rolled Barley Flakes
Bramling Cross T90 Pellets (25 grams)
WHC Old English – 11g (1 packs)

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Method

Beer Style (main): British Ales
Beer Style (sub): Oatmeal Stout
Batch Size: 5l
Original Gravity: 1.050
Final Gravity: 1.011
ABV %: 5
IBU: 30

THE MASH
Temperature °C: 66
Length (mins): 60
Out temp °C: N/A
Out time (mins): N/A

THE BOIL
Boil time (mins): 30

Additions and timing:

12g Bramling Cross @ 30mins
13g Bramling Cross @ 0min

Secondary additions and timing:

None

Yeast: LalBrew Nottingham Ale Yeast/WHC Old English
Fermentation temperature/steps: 18c – 7-10 days

Comments:

Ensure your beer is fully fermented before moving onto packaging.

After fermentation, if possible place your fermenter into a fridge for 24 hours before you package into bottles.