Kitchen Brewer - Palisade Pale Ale – 5 Litre All Grain Kit

Kitchen Brewer – Palisade Pale Ale – 5 Litre All Grain Kit

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Description

This 5 litre recipe kit features everything you need to brew a classic American pale ale, as part of our Kitchen Brewer series. Featuring the true OG of the American hop revolution, Cascade!

Expect a beer which is light amber in colour, dry finishing with just enough bitterness and a wonderful orange & pine presence from the hops, both on the aroma and taste.

Check out the video instructions or our step by step blog post to guide you from brew day to bottle!

Looking for some equipment to brew this beer at home in your own kitchen? Take a look at our bespoke Kitchen Brewer equipment bundles, featuring everything you need to brew this beer yourself.

About the Kitchen Brewer Range

Brewing 20l batches of beer just isn’t convenient for everyone. We also know that many of you would love to experience the joy of making your own all grain beer at home but space doesn’t permit. That’s why we’ve put together the Kitchen Brewer range. Featuring great recipes that come from our most popular bigger recipe kits and all the equipment you will need to make great tasting beer at home, using all grain, just like the pros. All these beer kits have been prepared and developed to work with the common method for stove top brewing, brew in the bag. The grain is crushed slightly finer to allow for maximum efficiency when mashing.


Ingredients Included

Simpsons Best Pale Ale Malt
Simpsons Crystal T50
Cascade T90 Pellets (50 grams)
LALLEMAND BRY-97 American West Coast Yeast – 11g (1 packs)


Method

Beer Style (main): American Ales
Beer Style (sub): American-Style Pale Ale
Batch Size: 5l
Original Gravity: 1.052
Final Gravity: 1.010
ABV %: 5.4
IBU: 30

THE MASH

Start with around 8.5-9l of water in your brewing kettle and heat.

Temperature °C: 66
Length (mins): 60

THE BOIL
Boil time (mins): 30

Additions and timing:

3g Cascade @ 30 Mins
8g Cascade @ 15 Mins
40g Cascade @ 0mins (Hop Stand – 20mins)

Yeast: Bry 97
Fermentation temperature/steps: 19c – 7-10 days

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