Description
LACTIC ACID is a liquid acid ready for use, to adjust alkalinity.

Benefits

• Reduces the alkalinity levels of brewing liquor stimulating maximum enzyme activity in the wort enabling optimum pH levels throughout the whole brewing process.
• Improves extract yield and fermentability
• Is suitable for beers where no other anions are needed for example lagers Improves clarity and stability of the finished product
• Used for pilsner style lagers.

Lactic Acid MDS

We offer a range of measuring equipment including syringes which will help you get the correct amount for your brew.