LACTIC ACID is a liquid acid ready for use, to adjust alkalinity.
- Reduces the alkalinity levels of brewing liquor stimulating maximum enzyme activity in the wort enabling optimum pH levels throughout the whole brewing process.
- Improves extract yield and fermentability
- Is suitable for beers where no other anions are needed for example lagers Improves clarity and stability of the finished product
- Used for pilsner style lagers.