Water Treatment

Showing 1–20 of 32 results

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    TMM ALDC – 20g – Reduces Diacetyl Production

    £21.95

    Bypass the formation of diacetyl by using ALDC. A simple addition makes it possible to consistently control a...

  • TMM ALDC – Single 23 litre Dose – Reduces Diacetyl Production

    £1.75

    Bypass the formation of diacetyl by using ALDC. A simple addition makes it possible to consistently control a...

  • TMM ALDC – Single 23 litre Dose x 10 – Reduces Diacetyl Production

    £12.00

    Bypass the formation of diacetyl by using ALDC. A simple addition makes it possible to consistently control a...

  • TMM ALDC – Single 23 litre Dose x 5 – Reduces Diacetyl Production

    £6.95

    Bypass the formation of diacetyl by using ALDC. A simple addition makes it possible to consistently control a...
  • White Labs Brewzyme D

    White Labs – Brewzyme-D 10ml

    £7.69

    Eliminates the risk of diacetyl formation in your beer. Reduces maturation time = Faster Beer Turnaround Timelines.

  • Advanced Water Report from Murphy & Son

    £65.00

    Advanced Brewing Water Analysis brought to you in partnership with Murphy & Son which includes the vital sodium count in your brewing water.

  • Citric Acid 100g

    £1.95

    A common acid found in citrus fruits like lemons and limes, Citric Acid provides a fruity flavour.

  • Citric Acid 500g

    £5.95

    A common acid found in citrus fruits like lemons and limes, Citric Acid provides a fruity flavour.

  • SODIUM METABISULPHITE 100g ( Campden )

    £2.35

    Sodium Metabisulphate is the powdered form of Campden tablets

  • Water: A Comprehensive Guide for Brewers

    £16.99

    Water is arguably the most critical and least understood of the foundation elements in brewing beer. Beer is in the...

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  • Calcium Chloride Flakes 500g

    Calcium Chloride Flakes 500g

    £5.00

    Calcium Chloride flakes are used to correct mineral deficiencies in water which is to be used for brewing.

  • Brewtan B 50g

    £9.99

    Added to the beer after fermentation to improve shelf life and to remove proteins.
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    BarthHaas® HopAid® Antifoam – 25g

    £2.45

    Prevent excessive foam formation during fermentation naturally...

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  • Hop Haze Addition for Hazy Beer

    BarthHaas® HopHaze™ – 25g

    £2.69

    Stable Haze That's Made From Hops For A Safe And Natural...

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  • NBS Lipohop Kettle Anti Foam 30g

    £4.25

    A naturally made product from hops to reduce risk of boil over in the kettle. Add to wort as you heat to the boil.

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  • Five Star Defoamer 105

    £3.99

    Prevents and eliminates excessive foam in the the brew kettle and fermenters.

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    Magnesium Sulphate (Epsom Salt) 100g

    £1.69

    Magnesium Sulphate for liquor treatment. Added to brewing water to improve the quality and increase acidity of the...

  • AMS (CRS) 250g

    £2.70

    AMS(CRS) 250ml

  • AMS (CRS) 500g

    £4.80

    AMS(CRS) 500ml

  • Lactic Acid 250g 80%

    £4.99

    LACTIC ACID is a liquid acid ready for use, to adjust alkalinity.