LalBrew Pomona™ – MODERN HYBRID IPA YEAST 11g

LalBrew Pomona™ – MODERN HYBRID IPA YEAST 11g

£5.25

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A hybrid yeast selected for flavour in hoppy beers. Produces a unique juicy flavour profile with notes of peach, citrus, and tropical fruits

Quantity:
TEST >>1 - 417
SKU: YEA-02-096 Categories: , , , , , Tags: , , , , ,

Description

LalBrew Pomona™ is a hybrid yeast that was selected for flavour and fermentation performance in hoppy beers.

Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavour profile with notes of peach, citrus, and tropical fruits. This strain was developed by our partner Escarpment Laboratories (Canada) using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. The result is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles.

Benefits

Why is LalBrew Pomona™ a game-changer?
Great all-around IPA strain with peach, citrus, and tropical fruit notes plus a stable haze.

  • High biotransformation potential
  • Unique flavour profile with notes of peach, citrus, and tropical fruits
  • Selected for fermentation in high-gravity and highly hopped wort
  • Haze-positive for stable haze
  • Robust and repitchable

Strain: Saccharomyces cerevisiae

Beer styles: American Amber Ale, American Barleywine, American Brown Ale, American IPA, American Pale Ale, American Wheat, Berliner Weiss, Blonde Ale, Cream Ale, Dry Stout, Gose, Imperial IPA, Kettle Sours, New England IPA, New England Pale Ale, Robust Porter, Russian Imperial Stout, Session IPA

Attenuation: 75-84%

Temperature range: 18 – 22°C (64 – 72°F)

Flocculation: Medium

Aroma: Peach, Citrus, Tropical Fruit

Alcohol tolerance: 10% ABV

Pitching rate: 50 – 100g/hL

Hybrid

Yeast Hybridization science

They used yeast breeding to cross a highly aromatic strain with a super robust and reliable strain. Then they used a process called adaptive lab evolution to adapt it to the unique fermentation conditions of IPAs, enhancing biotransformation and haze. The result is an excellent new yeast strain for modern hop-forward beers.

Learn more about yeast hybridization and adaptive lab evolution in this blog article.

BREWING PROPERTIES

In Lallemand’s Standard Conditions 12°P Wort at 20°C (68°F), LalBrew PomonaTM yeast exhibits:

Vigorous fermentation that can be completed in 4-5 days. Medium to high attenuation and medium flocculation Aromas of peach, citrus, and tropical fruits
This strain is POF negative

Optimal temperature range of 18-22°C (64 – 72°F)

Lag phase, total fermentation time, attenuation and flavour are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.

Pomona TDS

Microbiological Properties

Classified as Saccharomyces cerevisiae, a top fermenting yeast.

Percent solids 93% – 97% 

Viability ≥ 1 x 109 CFU per gram of dry yeast

Wild Yeast < 1 per 106 yeast cells

Wild Yeast Media This strain is known to grow on some wild yeast media including LWYM and LCSM

Diastaticus Negative 

Bacteria < 1 per 106 yeast cells

Finished product is released to the market only after passing a rigorous series of tests 

Additional information

Weight 0.020 kg
Country of Origin AT
HS Code 2102101090

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