Lager Yeast
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Lager is a type of beer that is fermented and conditioned at low temperatures using Saccharomyces pastorianus, normally in cold-temperature controlled vessels at the brewery. While the flavor characteristics are usually described as crisp, clean and refreshing, the beers may be pale, golden, amber or dark in appearance.
Showing 1–20 of 38 results
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Bootleg Biology – Oslo – Kveik 14/11/2019
£13.99OSLO can comfortably produce beautifully clean, lager-like beers at temperatures as high as 98F (37C) without noticeable off flavors.
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WHC Ubbe (Kveik) 06.05.2020
£6.99Clean lager like aroma and taste. Produce lager styles at body temp within days rather than weeks.
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FM30 Bohemian Melody
£6.99 Read Moretypical Bohemian style bottom fermentation strain
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FM31 Bavarian Valley
£6.99 Read MoreMunich style bottom fermentation strain, ideal for dark lagers
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FM42 Old Rhine. 19/10/2019
£6.99 Read Morestrain coming from northern Germany recommended for traditional german ales, neutral flavor profile, extended temp range
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Wyeast 2007 PILSEN LAGER. 08.04.2020
£7.50Wyeast 2007 is the classic American lager strain. This mild, neutral strain produces beers with a nice malty character and a smooth palate. It ferments dry and crisp with minimal sulfur or diacetyl. Beers from this strain exhibit the characteristics of the most popular lager in America.
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Wyeast 2112 CALIFORNIA LAGER. 14.02.2020
£7.50This strain is particularly well suited for producing California Common-style beers. It retains lager characteristics at temperatures up to 65°F (18°C) and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation.
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Wyeast 2124 Bohemian Lager. 10.04.2020
£7.50This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F (8-12°C) range. It may also be used for Common beer production with fermentations at 65-68°F (18-20°C).
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Wyeast 2206 Bavarian Lager. 10.04.2020
£7.50Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.
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Wyeast 2272-PC NORTH AMERICAN LAGER (Seasonal). BB:
£7.50A traditional culture of North American and Canadian lagers, light pilsners, and adjunct beers. Mildly malty profile, medium ester profile, well balanced. Malty finish.
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Wyeast 2278 CZECH PILS. 09.04.2020
£7.50Originating from the home of great Pilsners in the Czech Republic, this classic strain will finish dry and malty. It is the perfect choice for Bohemian-style Pilsners. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58°F (14°C) and will dissipate with conditioning.
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Wyeast 2308 Munich Lager. 20.02.2020
£7.50This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete.
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Wyeast 2487-PC HELLA BOCK LAGER 08.03.2020
£7.50Direct from the Austrian Alps, this strain will produce rich, full-bodied and malty beers with a complex flavor profile and a great mouth feel. Attenuates well while still leaving plenty of malt character and body.
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Wyeast 2565 Kölsch. 15.03.2020
£7.50This strain is a classic, true top cropping yeast strain from a traditional brewery in Cologne, Germany. Beers will exhibit some of the fruity character of an ale, with a clean lager like profile. It produces low or no detectable levels of diacetyl
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Wyeast 2575-PC Kölsch II. Seasonal 01.03.2020
£7.50This authentic Kӧlsch strain from one of Germany’s leading brewing schools has a rich flavor profile which accentuates a soft malt finish. It has low or no detectable diacetyl production and will also ferment well at colder temperatures for fast lager type beers.
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Wyeast 2633 Oktoberfest Lager Blend. 03/01/2020
£7.50This blend of lager strains is designed to produce a rich, malty, complex and full bodied Octoberfest style beer. It attenuates well while leaving plenty of malt character and mouthfeel. This blend is low in sulfur production.
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OMEGA Yeast – OYL-044 – Kolsch II. 13/12/2019
£8.99This Kolsch strain is warmer fermenting than Kolsch I (OYL-017), flocculates much better and clears more quickly, so it is a little easier to manage. It is a lager-like ale strain that’s lightly fruity, crisp and clean with a hint of sulfur that disappears with age to leave a clean ale. Accentuates hop flavors.
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OMEGA Yeast – OYL-114 – Bayern Lager. 21.03.2020
£8.99Thought to come from Munich’s oldest, traditional and vintage-vibed brewery. The Bayern Lager strain is clean, crisp and ferments well at a wide range. It has good flocculation, and has both low sulfur and low diacetyl production.
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LALLEMAND Diamond Lager 11g Beer Yeast
£4.19LalBrew® Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, LalBrew® Diamond Lager yeast delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers.
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LALLEMAND Koln (Kölsch) 11g Beer Yeast
£3.95LalBrew Köln® is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters.
