Lager Yeast
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Lager is a type of beer that is fermented and conditioned at low temperatures using Saccharomyces pastorianus, normally in cold-temperature controlled vessels at the brewery. While the flavor characteristics are usually described as crisp, clean and refreshing, the beers may be pale, golden, amber or dark in appearance.
Showing 1–20 of 58 results
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Bootleg Biology – REGAL Lager Yeast Blend *BETA* BB:
£11.66Fast fermenting, general purpose lager yeast blend – crispy enough to make authentic pilsners and full flavored enough to make mind blowing bocks, dunkels and schwarzbiers.
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Bootleg Biology – Oslo – Kveik BB:
£11.66OSLO can comfortably produce beautifully clean, lager-like beers at temperatures as high as 98F (37C) without noticeable off flavors.
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Bootleg Biology – Gluten Free – Oslo – Kveik BB: 30/06/2021
£9.99OSLO can comfortably produce beautifully clean, lager-like beers at temperatures as high as 98F (37C) without noticeable off flavors.
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Bootleg Biology – S. arlingtonesis BB: 06/07/2021
£10.83This culture ferments extremely clean in the 50’sF (lagers) & 60’sF (Kolsch and Lager hybrids), and has subtle fruity/citrus esters in the higher end of the Ale fermentation range (wheat-centric beers).
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WHC Bier Bitte BB: 03/08/2021
£6.24A perfect Kolsch yeast sourced from Germany. Works nicely with the hops and malt to create a lovely lager like beer at higher ale temperatures.
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WHC Ubbe (Kveik) BB: 31/08/2021
£6.24Clean lager like aroma and taste. Produce lager styles at body temp within days rather than weeks.
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Escarpment KRISPY (Kveik) Blend BB:04/08/2021
£11.24KRISPY is a special blend of kveik yeasts selected by our lab wizards for optimal crispiness and crushability in beer. It can be used to make clean, lager-like beers in a fraction of the time since fermentations can be performed in the 20-30ºC range.
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WLP4035 Hessian Pils BB: 04/08/2021
£9.58Hessian Pils is a single strain of Saccharomyces pastorianus that hails from the Hess region of Germany. It exhibits everything you want in a great Pilsner yeast: it’s a clean fermenter with low ester formation, exhibits a short lag time, ferments wort quickly and attenuates well even at the low end of the temperature range.
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FM30 Bohemian Melody BB: 17/06/2021
£5.83 Read Moretypical Bohemian style bottom fermentation strain
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FM31 Bavarian Valley BB:
£5.83 Read MoreMunich style bottom fermentation strain, ideal for dark lagers
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FM42 Old Rhine. BB:
£5.83 Read Morestrain coming from northern Germany recommended for traditional german ales, neutral flavor profile, extended temp range
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Wyeast 2007 PILSEN LAGER. BB: 29/12/2021
£6.91Wyeast 2007 is the classic American lager strain. This mild, neutral strain produces beers with a nice malty character and a smooth palate. It ferments dry and crisp with minimal sulfur or diacetyl. Beers from this strain exhibit the characteristics of the most popular lager in America.
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Wyeast 2112 CALIFORNIA LAGER. BB: 01/12/2021
£6.91This strain is particularly well suited for producing California Common-style beers. It retains lager characteristics at temperatures up to 65°F (18°C) and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation.
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Wyeast 2124 Bohemian Lager. BB: 12/12/2021
£6.91This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F (8-12°C) range. It may also be used for Common beer production with fermentations at 65-68°F (18-20°C).
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Wyeast 2206 Bavarian Lager. BB: 07/11/2021
£6.91Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.
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Wyeast 2278 CZECH PILS. BB: 22/11/2021
£6.91Originating from the home of great Pilsners in the Czech Republic, this classic strain will finish dry and malty. It is the perfect choice for Bohemian-style Pilsners. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58°F (14°C) and will dissipate with conditioning.
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Wyeast 2308 Munich Lager. BB: 08/01/2022
£6.91This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete.
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Wyeast 2565 Kölsch. BB:25/11/2021
£6.91This strain is a classic, true top cropping yeast strain from a traditional brewery in Cologne, Germany. Beers will exhibit some of the fruity character of an ale, with a clean lager like profile. It produces low or no detectable levels of diacetyl
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Wyeast 2575-PC Kölsch II. Seasonal BB: 11/10/2021
£6.91This authentic Kӧlsch strain from one of Germany’s leading brewing schools has a rich flavor profile which accentuates a soft malt finish. It has low or no detectable diacetyl production and will also ferment well at colder temperatures for fast lager type beers.
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Wyeast 2633 Oktoberfest Lager Blend. BB: 31/07/2021
£6.91This blend of lager strains is designed to produce a rich, malty, complex and full bodied Octoberfest style beer. It attenuates well while leaving plenty of malt character and mouthfeel. This blend is low in sulfur production.
