Lager Yeast
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Lager is a type of beer that is fermented and conditioned at low temperatures using Saccharomyces pastorianus, normally in cold-temperature controlled vessels at the brewery. While the flavor characteristics are usually described as crisp, clean and refreshing, the beers may be pale, golden, amber or dark in appearance.
Showing 1–20 of 59 results
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Bootleg Biology – Oslo – Kveik BB: 12/01/2021
£13.99OSLO can comfortably produce beautifully clean, lager-like beers at temperatures as high as 98F (37C) without noticeable off flavors.
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Bootleg Biology – Gluten Free – Oslo – Kveik BB: 12/01/2021
£13.99OSLO can comfortably produce beautifully clean, lager-like beers at temperatures as high as 98F (37C) without noticeable off flavors.
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Bootleg Biology – S. arlingtonesis BB: 08/01/2021
£13.99This culture ferments extremely clean in the 50’sF (lagers) & 60’sF (Kolsch and Lager hybrids), and has subtle fruity/citrus esters in the higher end of the Ale fermentation range (wheat-centric beers).
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WHC Ubbe (Kveik) BB: 27/03/2021
£7.49Clean lager like aroma and taste. Produce lager styles at body temp within days rather than weeks.
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Escarpment Biergarten Lager BB: 19/03/2021
£13.49A lager strain sourced from a venerable Munich brewery, this strain offers low diacetyl production and a crisp flavour profile highly suited for German Pils, Helles, Festbier or other Munich-style lagers.
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Escarpment KRISPY (Kveik) Blend BB:10/03/2021
£13.49KRISPY is a special blend of kveik yeasts selected by our lab wizards for optimal crispiness and crushability in beer. It can be used to make clean, lager-like beers in a fraction of the time since fermentations can be performed in the 20-30ºC range.
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WLP4035 Hessian Pils BB: 21/02/2021
£11.49Hessian Pils is a single strain of Saccharomyces pastorianus that hails from the Hess region of Germany. It exhibits everything you want in a great Pilsner yeast: it’s a clean fermenter with low ester formation, exhibits a short lag time, ferments wort quickly and attenuates well even at the low end of the temperature range.
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Offer
FM30 Bohemian Melody BB: 28/02/2021
£6.99£5.99typical Bohemian style bottom fermentation strain
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Offer
FM31 Bavarian Valley BB: 16/03/2021
£6.99£5.99Munich style bottom fermentation strain, ideal for dark lagers
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Offer
FM42 Old Rhine. BB: 30/01/2021
£6.99£5.99strain coming from northern Germany recommended for traditional german ales, neutral flavor profile, extended temp range
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Wyeast 2042 PC DANISH LAGER BB: 06/07/2021
£8.29This yeast is a good choice for Dortmund-style lagers. It will ferment crisp and dry with a soft, rounded profile that accentuates hop characteristics
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Wyeast 2000 PC BUDVAR LAGER ™ BB: 28/06/2021
£8.29The Budvar style strain has a nice malty nose with subtle fruit tones and a rich malt profile on the palate. It finishes malty but dry, well balanced, and crisp. Hop character comes through in the finish.
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Wyeast 2001-PC PILSNER URQUELL H-STRAIN (Seasonal) BB: 26/07/2021
£8.29With a mild fruit and floral aroma this strain has a very dry and clean palate with a full mouthfeel and nice subtle malt character. It has a very clean and neutral finish.
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Wyeast 2007 PILSEN LAGER. BB: 01/06/2021
£8.29Wyeast 2007 is the classic American lager strain. This mild, neutral strain produces beers with a nice malty character and a smooth palate. It ferments dry and crisp with minimal sulfur or diacetyl. Beers from this strain exhibit the characteristics of the most popular lager in America.
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Wyeast 2112 CALIFORNIA LAGER. BB: 30/03/2021
£8.29This strain is particularly well suited for producing California Common-style beers. It retains lager characteristics at temperatures up to 65°F (18°C) and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation.
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Wyeast 2124 Bohemian Lager. BB: 16/07/2021
£8.29This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F (8-12°C) range. It may also be used for Common beer production with fermentations at 65-68°F (18-20°C).
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Wyeast 2206 Bavarian Lager. BB: 06/06/2021
£8.29Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.
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Wyeast 2278 CZECH PILS. BB: 26/05/2021
£8.29Originating from the home of great Pilsners in the Czech Republic, this classic strain will finish dry and malty. It is the perfect choice for Bohemian-style Pilsners. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58°F (14°C) and will dissipate with conditioning.
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Wyeast 2308 Munich Lager. BB: 23/05/2021
£8.29This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete.
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Wyeast 2352-PC MUNICH LAGER II (Seasonal) BB:30/07/2021
£8.29From a famous brewery in Munich, this strain is a low diacetyl and low sulfur aroma producer. An excellent choice for malt-driven lagers.
