Lager Yeast
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Lager is a type of beer that is fermented and conditioned at low temperatures using Saccharomyces pastorianus, normally in cold-temperature controlled vessels at the brewery. While the flavor characteristics are usually described as crisp, clean and refreshing, the beers may be pale, golden, amber or dark in appearance.
Showing 1–20 of 51 results
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Bootleg Biology – Oslo – Kveik BB: 02/09/2020
£13.99OSLO can comfortably produce beautifully clean, lager-like beers at temperatures as high as 98F (37C) without noticeable off flavors.
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Bootleg Biology – S. arlingtonesis BB: 05/03/2020
£13.99This culture ferments extremely clean in the 50’sF (lagers) & 60’sF (Kolsch and Lager hybrids), and has subtle fruity/citrus esters in the higher end of the Ale fermentation range (wheat-centric beers).
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WHC Ubbe (Kveik) BB: 30/10/2020
£7.49Clean lager like aroma and taste. Produce lager styles at body temp within days rather than weeks.
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OMEGA Yeast – OYL-101 – Pilsner I BB: 12/11/2020
£9.49Thought to be the H strain of the famous Plzen brewer, Pilsner I lager has a dry and neutral taste profile and is gently malty with a lightly perceptible floral aroma and is the first of the famous Czech strains inspiring America’s most famous light, brilliantly clear, golden lagers. Commonly produces sulfur during fermentation that clears during lagering. Watch out for diacetyl.
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OMEGA Yeast – OYL-106 – German Lager I BB: 15/10/2020
£9.49Versatile, crisp, malty profile, light esters and a wide fermentation range, German Lager I is thought to be the world’s most used lager strain and can produce a convincing lager at ale temperatures. Fermenting in the low temperature range (45-55° F), it maintains a more crisp profile. Temperatures higher in range (65-68° F) bring out slightly heightened esters. Rest for diacetyl
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OMEGA Yeast – OYL-107 – Oktoberfest BB: 15/10/2020
£9.49This strain is a slow fermenter but said to be worth the wait by fans of Märzenbier and Oktoberfest Lagers particularly. The Oktoberfest strain facilitates a smooth, rich, balanced beer with full, malty profile. Make sure to give it a thorough diacetyl rest.
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OMEGA Yeast – OYL-111 – German Bock BB: 05/10/2020
£9.49Thought to be from the famous Alpine brewery in Aying, Bavaria, the German Bock strain is a versatile, malty-charactered lager strain that balances malt and hop flavors well. It is superb for bocks, doppelbocks, Oktoberfest lagers, helles and a favorite for American pilsners, too.
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OMEGA Yeast – OYL-113 – Mexican Lager BB: 28/11/2020
£9.49This great lager strain is thought to originate from a well known Mexican brewery. Simply put, the Mexican Lager strain is clean, crisp, bright and versatile.
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OMEGA Yeast – OYL-071 – LUTRA™ KVEIK BB: 05/12/2020
£9.49The strain is perfect for brewing a refreshing pseudo-lager without the lead time of a lager. Lutra is your worry-free way to navigate the evolving demand for cold ones.
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FM30 Bohemian Melody BB: 22/05/2020
£6.99 Read Moretypical Bohemian style bottom fermentation strain
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FM31 Bavarian Valley BB: 23/05/2020
£6.99 Read MoreMunich style bottom fermentation strain, ideal for dark lagers
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FM42 Old Rhine. BB: 07/09/2020
£6.99strain coming from northern Germany recommended for traditional german ales, neutral flavor profile, extended temp range
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Wyeast 2007 PILSEN LAGER. BB: 28/11/2020
£8.29Wyeast 2007 is the classic American lager strain. This mild, neutral strain produces beers with a nice malty character and a smooth palate. It ferments dry and crisp with minimal sulfur or diacetyl. Beers from this strain exhibit the characteristics of the most popular lager in America.
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Wyeast 2105-PC Rocky Mountain Lager™ BB: 14/07/2020
£8.29A lager yeast said to be born high in the Colorado Rockies, this strain ferments well at cooler temperatures and is perfect for all North American Lagers, light pilsners, and adjunct beers. 2105-PC will create well-balanced beers with a mild malty profile, medium esters, and an emphasis on the malt finish.
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Wyeast 2112 CALIFORNIA LAGER. BB: 12/11/2020
£8.29This strain is particularly well suited for producing California Common-style beers. It retains lager characteristics at temperatures up to 65°F (18°C) and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation.
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Wyeast 2124 Bohemian Lager. BB: 28/11/2020
£8.29This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F (8-12°C) range. It may also be used for Common beer production with fermentations at 65-68°F (18-20°C).
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Wyeast 2206 Bavarian Lager. BB: 23/11/2020
£8.29Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.
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Wyeast 2272-PC NORTH AMERICAN LAGER (Seasonal). BB: 26/03/2020
£8.29A traditional culture of North American and Canadian lagers, light pilsners, and adjunct beers. Mildly malty profile, medium ester profile, well balanced. Malty finish.
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Wyeast 2278 CZECH PILS. BB: 01/12/2020
£8.29Originating from the home of great Pilsners in the Czech Republic, this classic strain will finish dry and malty. It is the perfect choice for Bohemian-style Pilsners. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58°F (14°C) and will dissipate with conditioning.
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Wyeast 2308 Munich Lager. BB: 23/10/2020
£8.29This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete.
