LALBREW® VERDANT IPA Dried Yeast 11g

LALBREW® VERDANT IPA Dried Yeast 11g

(2 customer reviews)

£3.29

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LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas.

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TEST >>1 - 227
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SKU: YEA-02-051 Categories: , , , Tags: , , , ,

Description

LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.

Please see PITCHING RATE CALCULATOR HERE

Pitching rate of 0.5 – 1g per litre is recommended. If fermenting wort at 20c and a SG of 1.050 2 sachets is recommended

Classified as Saccharomyces Cerevisiae, a top fermenting yeast

 

 

 

 

Microbiological Properties

Classified as Saccharomyces cerevisiae, a top fermenting yeast.
Typical Analysis of LalBrew Verdant IPA™:

  • Percent solids 93% – 96%
  • Viability ≥ 5 x 109 CFU per gram of dry yeast
  • Wild Yeast < 1 per 106 yeast cells
  • Diastaticus Negative
  • Bacteria < 1 per 106 yeast cells

Verdant IPA TDS

Brewing Properties

In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® Verdant IPA yeast exhibits:

Fermentation that can be completed in 5 days. Medium to high attenuation and moderate flocculation.

Aroma and flavor is dominated by apricot with notes of tropical fruit and balanced malt character.

This is a POF negative strain.

The optimal temperature range for LalBrew Verdant IPA™ yeast when producing traditional styles is 18°C (64°F) to 23°C (73°F).

Lag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.

Additional information

Weight 0.020 kg
Country of Origin AT
HS Code 2102101090

2 reviews for LALBREW® VERDANT IPA Dried Yeast 11g

  1. andy.d.williamson (verified owner)

    Very pleasantly surprised by this – I did a ~6.6% NEIPA with a single packet, pitched over wort (ie no starter) just to see how well it would do…
    It fermented out quickly (4 days iirc) at 78% attenuation with no off flavours. Krausen/performance reminded me very much of London 3 though mouthfeel seems better than I remember from that, although I’ve tweaked my water profile since I was using that.
    Anyhow, excellent results off a dry pitch 3 quid yeast says I’ll be using it again – I’m as happy with this as I have been with anything I’ve used (Vermont, London 3, juice, maniacal etc).

  2. Nigel Macey (verified owner)

    Superb,used for the Verdant IPA recipe kit.

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