Midnight Wheat functions as a 1:1 replacement to debittered black malt, but with smoother flavour. That’s because debittered black malts are made by removing a great deal of the husk (but not all of it). Since it’s the husk that develops bitter notes during roasting, debittered black malts will contribute a certain amount of bitter, astringent or dry flavours or after taste to beer. Excellent in Black IPAs, Schwarzbiers, other dark ales and lagers.
Alternative product due to stock issues from supplier Weyermann Chocolate Wheat Malt