Description

This is a Community Recipe created by metallic1981hotmail-com

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Simpsons Vienna Malt (1022 grams)
Weyermann Carapils (51 grams)
Mosaic Pellets (42 grams)
Imperial Yeast A38 Juice. BB: 22/08/2021 (1 packs)

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Method

Beer Style (main): American Ales
Beer Style (sub): American-Style Pale Ale
Batch Size: 5 Litres
Original Gravity: 1.051
Final Gravity: 1.012
ABV %: 5.2%
IBU: 88

THE MASH
Temperature °C: 64
Length (mins): 60
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 60

Additions and timing:

13g Mosaic 60 Minutes
6g Mosaic 15 Minutes
5g Mosaic 5 Minutes
18g Mosaic 0 Minutes

Secondary additions and timing:

N/A

Yeast: Imperial Yeast A38 Juice
Fermentation temperature/steps: 22c

Comments: