Very neutral English style ale yeast that lets both the hops and malts shine through with very little fruity ester production especially at lower temperatures. Quick fermentation and very flocculent, ideal for bottle conditioning.
Each pack is vac sealed in foil for freshness.
Temperature range 15′-20’c. Will ferment higher but with more ester production.
1 x 12g pack per 23 litres ( 40 pints )
Yeast can be sprinkled onto the top of wort or if a faster start is required add yeast to 10 x its weight in warm water (30-35c) or wort, leave for about 15 minutes then pitch into wort at a similar temperature.
Ingredients: Yeast, emulsifier (E491)