OMEGA Yeast – OYL-004 – West Coast Ale I. 19.01.2020

Popularly called “Chico,” West Coast Ale I is a reliable, versatile and popular neutral foundation for displays of malts and hops. And it ferments crisp and clean with light citrus notes under 66° F (19° C).

£8.99

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Description

Popularly called “Chico,” West Coast Ale I is a reliable, versatile and popular neutral foundation for displays of malts and hops. Often used as a house strain, it is highly attenuative and moderately flocculent. And it ferments crisp and clean with light citrus notes under 66° F (19° C). Also try DIPA (OYL-052) or British I (OYL-006) to highlight hops more, or West Coast II (OYL-009) and Scottish Ale (OYL-015) for malt displays.

Strain Type

Ales

Temperature Range

60–73° F (16–23° C)

Flocculation

Medium-Low

Alcohol Tolerance

11%

Attenuation

73-80%

Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and pro brewers alike.

Additional information

Weight 0.3 kg

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