Description
A ridiculously thorough flocculator thought to be from a highly regarded English ESB, British Ale VIII has unique fruitiness and noticeable finishing sweetness. It drops out quickly and completely. It is easy to crop, but needs a diacetyl rest. To enhance the fruit, ferment at the recommended temperature ceiling.
Strain Type
British Ales
Temperature Range
64–72° F (18–22° C)
Flocculation
Very High
Alcohol Tolerance
9%
Attenuation
67-71%
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and pro brewers alike.
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