OMEGA Yeast – OYL-021 – Hefeweizen Ale I. – Now with 50% more yeast – BB: 22/03/2022

A classic German wheat strain, it’s a cloudy, big top cropper. Presenting banana and clove, the esters turn up with increased temps, wort density and decreased pitch rate, or stay muted at lower temps where clove stands out.

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£9.16

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Description

Now contains 150 mL of yeast slurry to enhance the brewer’s experience! Thats 50% more yeast than before.

More yeast means:

  • Reduced lag phases
  • Better performance in lower nutrient conditions or inadequate oxygenation
  • Reduced instances of off flavors and/or stalled fermentations that result from under-pitching
  • Bigger beers!

A classic German wheat strain, it’s a cloudy, big top cropper. Presenting banana and clove, the esters turn up with increased temps, wort density and decreased pitch rate, or stay muted at lower temps where clove stands out. Over-pitching can lessen the banana. Sulfur conditions out. See also Belgian Ale A (OYL-024) for an alternate complexity.

Strain Type

Ales

Temperature Range

64–75° F (18–24° C)

Flocculation

Low

Alcohol Tolerance

10%

Attenuation

73-77%

Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and pro brewers alike.

Additional information

Weight 0.75 kg
Country of Origin US
HS Code 2102101090

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