OMEGA Yeast – OYL-028 – Belgian Ale W – Now with 50% more yeast – BB: 09/01/2022

An eruptive top cropper displaying nice fruit and rustic phenolics, the reliable Belgian Ale W is thought to be from a famous tripel brewer. A good flocculator with a wide temperature range. Three famous brewers ferment this on vastly different schedules, showing the versatile outcomes available.

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Description

Now contains 150 mL of yeast slurry to enhance the brewer’s experience! Thats 50% more yeast than before.

More yeast means:

  • Reduced lag phases
  • Better performance in lower nutrient conditions or inadequate oxygenation
  • Reduced instances of off flavors and/or stalled fermentations that result from under-pitching
  • Bigger beers!

An eruptive top cropper displaying nice fruit and rustic phenolics, the reliable Belgian Ale W is thought to be from a famous tripel brewer. A good flocculator with a wide temperature range. Three famous brewers ferment this on vastly different schedules, showing the versatile outcomes available.

Strain Type

Belgian Ales

Temperature Range

64–78° F (18–26° C)

Flocculation

Medium

Alcohol Tolerance

11-12%

Attenuation

74-78%

Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and pro brewers alike.

Additional information

Weight 0.75 kg
Country of Origin US
HS Code 2102101090

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