Description
Now contains 150 mL of yeast slurry to enhance the brewer’s experience! Thats 50% more yeast than before.
More yeast means:
- Reduced lag phases
- Better performance in lower nutrient conditions or inadequate oxygenation
- Reduced instances of off flavors and/or stalled fermentations that result from under-pitching
- Bigger beers!
An eruptive top cropper displaying nice fruit and rustic phenolics, the reliable Belgian Ale W is thought to be from a famous tripel brewer. A good flocculator with a wide temperature range. Three famous brewers ferment this on vastly different schedules, showing the versatile outcomes available.
Strain Type
Belgian Ales
Temperature Range
64–78° F (18–26° C)
Flocculation
Medium
Alcohol Tolerance
11-12%
Attenuation
74-78%
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and pro brewers alike.
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