OMEGA Yeast – OYL-052 – DIPA Ale. 24.03.2020

A strong fermenter popularly referred to as “Conan.” Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. A diacetyl rest is suggested if fermented in the lower temperature range.

£8.99

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Description

A strong fermenter popularly referred to as “Conan.” Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. A diacetyl rest is suggested if fermented in the lower temperature range.

Strain Type

Ales

Temperature Range

65–72° F (18–22° C)

Flocculation

Medium-Low

Alcohol Tolerance

11%

Attenuation

72-80%

Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and pro brewers alike.

Additional information

Weight 0.3 kg

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