Description
This is a Community Recipe created by Mark from The Oyster Boys
(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)
Ingredients Included
Weyermann Extra Pale Premiere Pilsner Malt (4200 grams)
Weyermann Carapils (200 grams)
Oat Husks (200 grams)
Hallertauer Magnum – BarthHaas® Pure Hop Pellet (15 grams)
Saazer – BarthHaas® Pure Hop Pellet (40 grams)
OMEGA Yeast – OYL-071 – LUTRA KVEIK – Now with 50% more yeast – BB: 30/12/2022 (1 packs)
Method
Beer Style (main): European Lagers
Beer Style (sub): German-Style Pilsener
Batch Size: 23L
Original Gravity: 1.047
Final Gravity: 1.008
ABV %: 5
IBU: 35
THE MASH
Temperature °C: 66
Length (mins): 60
Out temp °C: 75
Out time (mins): 10
THE BOIL
Boil time (mins): 60
Additions and timing:
15g Hallertau Magnum @ 60 minutes
20g Saazer @ 15 minutes
20g Saazer @ 0 minutes
Secondary additions and timing:
Ferment for 3 days at 15psi, hook up gas and cold crash to 1 degree keeping at 15psi. Then it is ready to drink!
Yeast: Omega Lutra Kveik
Fermentation temperature/steps: 35 degrees for 3 days @ 15psi
Comments:
https://community.grainfather.com/recipes/876371/edit
Finings are optional but will aid clarity of the finished beer.
Simon Doyle (verified owner) –
I made a complete mess of this beer, added way too much water, it turned out at about 4%.. however it was still a stunning lager, I will definitely give it another go 👍🏻
Anthony James (verified owner) –
I started to brew this, and due to a holiday forgot all about this brew in the shed! But the extra time paid dividends, crystal clear, white head, slight carbonation and an exceptional flavour! The best brew I have ever made, thoroughly recommended!!
steven dye (verified owner) –
well I have to say this recipe is amazing best one so far . I followed instructions but left mine 4 days to be sure then left in garage to cool for 5 days then I used the keg land filter system and wow crystal clear pilsner and the taste is amazing I won’t be leaving this to mature at all .