Proper Cornish IPA

Lightish in colour, smooth dry and bitter on the palette and then just enough maltiness to keep you wanting more and more of it.

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From: £15.83

SafAle S-04 11.5g

Fast ferment, high sediment.

WLP002 English Ale Yeast BB: 30/04/22

English Ale Yeast A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual sweetness.

WLP007 Dry English Ale Yeast BB: 06/06/2022

Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.



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Description

We’ve always been huge fans of Proper good beers, and there’s nothing better than that beer when you sitting outside a pub looking out to the coast and hearing the waves crash onto the shore.

Whilst on one of our many trips this year to Cornwall many pints were sunk of Proper Job from St Austell and that lead to a bit of thinking, some head scratching and planning to come up with our own version of the awesome beer that is Proper Job.

Lightish in colour, smooth dry and bitter on the palette and then just enough maltiness to keep you wanting more and more of it. So after a few brews we think we’ve got it close enough for everyone else to enjoy at home.

 


Ingredients Included

Simpsons Finest Pale Maris Otter
Chinook Pellets (70 grams)
Willamette Pellets (110 grams)
Cascade Pellets (40 grams)

Please choose your own yeast to go with this kit


Method

Beer Style (main): British Ales
Beer Style (sub): English-Style India Pale Ale
Batch Size: 23L
Original Gravity: 1.055
Final Gravity: 1.013
ABV %: 5.5%
IBU: 56

THE MASH
Temperature °C: 66
Length (mins): 90
Out temp °C: 76
Out time (mins): 10

THE BOIL
Boil time (mins): 90 mins

Additions and timing:

60 mins – Chinook 15g
60 mins – Willamette 20g
15 mins – Chinook 25g
15 mins – Willamette 40g

Whirlpool for 30 mins
Chinook 30g
Willamette 50g
Cascade 40g

Secondary additions and timing:

No dry hop additions

Yeast: WLP002/WLP007/S-04 Choose your favourite or grow up some yeast from Tribute
Fermentation temperature/steps: 18c for roughly 4 days, raise to 20c for 4 day, then finish at 22c for D rest

Comments:

We’ve always been huge fans of Proper good beers, and there’s nothing better than that beer when you sitting outside a pub looking out to the coast and hearing the waves crash onto the shore.

Whilst on one of our many trips this year to Cornwall many pints were sunk of Proper Job from St Austell and that lead to a bit of thinking, some head scratching and planning to come up with our own version of the awesome beer that is Proper Job. It also helped that I got a behind the scenes tour of the brewery whilst down there too and was able to chat to the brewers about the beer itself, see the ingredients were from suppliers that we use too.

The only thing we can’t get for you is the actual yeast, as their house yeast is very specific, however we have offered a selection of yeast for you to choose from, and if you really wanted to get it 100% right you could always buy their beer and build up the yeast from a bottle as they do not pasteurise or use a bottling yeast.

Lightish in colour, smooth dry and bitter on the palette and then just enough maltiness to keep you wanting more and more of it. So after a few brews we think we’ve got it close enough for everyone else to enjoy at home.

You can see us brewing this recipe in our Brew In A Bag video too.

Additional information

Weight 6.09 kg
Country of Origin 2106909853
HS Code gb

SafAle S-04 11.5g

Weight .013 kg

WLP002 English Ale Yeast BB: 30/04/22

Weight 0.75 kg

WLP007 Dry English Ale Yeast BB: 06/06/2022

Weight 0.75 kg

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