Rasputin Russian Imperial Stout p125

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SKU: CMTYRCP-0487 Category:

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Description

This is a Community Recipe created by david-owen

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)


Ingredients Included

Crisp Crystal 150 Malt (450 grams)
Crisp Maris Otter (7000 grams)
Crisp Extra Light Crystal malt (450 grams)
Crisp Brown Malt (230 grams)
Crisp Chocolate Malt (230 grams)
Crisp Roasted Barley (115 grams)
Northern Brewer Pellets (28 grams)
Centennial Pellets (28 grams)
Nugget T90 Pellets (50 grams)
WLP036 DUSSELDORF ALT YEAST  (1 packs)


Method

Beer Style (main): British Ales
Beer Style (sub): British-Style Imperial Stout
Batch Size: 19
Original Gravity: 1.090
Final Gravity: 1.022
ABV %: 9
IBU: 85

THE MASH
Temperature °C: 67
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

Nugget hops 50g, 60 min.
Northern brewer 28g, 0 min. Hop stand 30 min.
Centennial 28g, 0 min. Hop stand 30min.

Secondary additions and timing:

None

Yeast: 1 Packet
Fermentation temperature/steps: 7 Days at 19 C then raise too 21 C until complete

Comments:

Additional information

Weight 9.331 kg

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