Rob’s Imperial Brown

This is one of Rob’s home brew recipes and his personal favourite. A big hoppy Imperial American Brown Ale.

£26.00

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Description

This is one of Rob’s recipes and his personal favourite. A big hoppy Imperial American Brown Ale.


Ingredients

Dingemans Special B (1200 grams)
Crisp Pale Ale Malt (6100 grams)
Chinook Pellets (200 grams)
NBS West Coast Style Ale Yeast (1 packs)


Method

Beer Style (main): American Ales
Beer Style (sub): American-Style Brown Ale
Batch Size: 23L
Original Gravity: 1069
Final Gravity: 1012
ABV %: 6.4
IBU: 61

THE MASH
Temperature °C: 64
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

25 g Chinook [13.00 %] – Boil 60.0 min
25 g Chinook [13.00 %] – Boil 30.0 min
25 g Chinook [13.00 %] – Boil 15.0 min
25 g Chinook [13.00 %] – Boil 0.0 min

Secondary additions and timing:

100 g Chinook [13.00 %] – Dry Hop 3.0 Days

Yeast: NBS West Coast yeast
Fermentation temperature/steps: 20c until FG of 1.012

Comments:

This is one of Rob’s recipes and his personal favourite. A big hoppy Imperial American Brown Ale.

Additional information

Weight 9.313 kg

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