Rob’s Imperial Brown

Rob’s Imperial Brown

(3 customer reviews)

From: £25.00

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This is one of Rob’s home brew recipes and his personal favourite. A big hoppy Imperial American Brown Ale.

NBS West Coast Style Ale Yeast

Ideal in any product that requires the hops and malt to shine.

Temporarily unavailable

Mangrove Jack's US West Coast Yeast

Mangrove Jacks US West Coast Yeast M44

Produces an exceptionally clean flavour.

WLP001 California Ale Yeast - PurePitch® Next Generation BB: 29/04/2024

This yeast is famous for its clean flavours, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.



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SKU: CMTYRCP-0099 Category: Tags: , , ,

Description

This is one of Rob’s recipes and his personal favourite. A big hoppy Imperial American Brown Ale.

YEAST NOT Included – choose from above

Ingredients

Dingemans Special B (1200 grams)
Crisp Pale Ale Malt (6100 grams)
Chinook Pellets (200 grams)

Method

Beer Style (main): American Ales
Beer Style (sub): American-Style Brown Ale
Batch Size: 23L
Original Gravity: 1069
Final Gravity: 1012
ABV %: 6.4
IBU: 61

THE MASH
Temperature °C: 64
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

25 g Chinook [13.00 %] – Boil 60.0 min
25 g Chinook [13.00 %] – Boil 30.0 min
25 g Chinook [13.00 %] – Boil 15.0 min
25 g Chinook [13.00 %] – Boil 0.0 min

Secondary additions and timing:

100 g Chinook [13.00 %] – Dry Hop 3.0 Days

Yeast: Choose your yeast from the above options (not included in price)
Fermentation temperature/steps: 20c until FG of 1.012

Comments:

This is one of Rob’s recipes and his personal favourite. A big hoppy Imperial American Brown Ale.

Additional information

Weight 9.313 kg
Country of Origin GB
HS Code 2106909853

3 reviews for Rob’s Imperial Brown

  1. Hugh (verified owner) –

    Quite possibly the best homebrew I have made yet. First time using a new all in one system (Robobrew) led to a very fraught brew day, including forgetting to take a gravity reading, and I was pretty fed up by the end and expecting the worst. Two weeks in the fermenter, then bottled and left for another two weeks. First bottle poured a with lovely, thick and creamy head that lasted down the pint. The beer tastes excellent, a big malty chocolate flavour with plenty of hop in evidence. Really pleased with this one.

  2. Peter Clark (verified owner) –

    lovely rounded and full bodied, balanced with moderate hops and malt. 2nd brew with my new grainfather G30 and into a ss brew bucket, then into a corny keg and served on 60:40 beer gas in a kegerator- lovely head! Took a while to reach FG, but worth the wait.

  3. Matt.pearcey (verified owner) –

    Fantastic brew. Beautiful body, amazing complex flavour profile. Even my wife loves it! one of the best I’ve done… lovely recipe… will be back for this a a baseline, maybe some tweaks… SS brwbucket & G30…

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