Robs Imperial Brown

American Brown Ale

From: £23.00

NBS West Coast Style Ale Yeast

Ideal in any product that requires the hops and malt to shine.

102 in stock

Mangrove Jacks US West Coast Yeast M44

Produces an exceptionally clean flavour.

75 in stock

Please select crushed or uncrushed

996 in stock


Download BeerSmith BSMX & XML files

If you are using a Grainfather you can use the XML file to control your brew session.

Don’t forget to select a yeast!

Style: American Brown Ale

TYPE: All Grain

Recipe Specifications

Boil Size: 28.00 l

Post Boil Volume: 26.00 l

Batch Size (fermenter): 23.00 l

Bottling Volume: 21.50 l

Estimated OG: 1.069 SG

Estimated Color: 58.5 EBC

Estimated IBU: 60.8 IBUs

Brewhouse Efficiency: 75.00 %

Boil Time: 60 Minutes

Mash Temp 64c

Mash with 18 litres of liquor

Sparge till pre boil volume of 28 litres is achieved




6100 g             Crisp Pale Malt

1200 g             Dingemans Special B Malt

25 g               Chinook [13.00 %] – Boil 60.0 min

25 g               Chinook [13.00 %] – Boil 30.0 min

25 g               Chinook [13.00 %] – Boil 15.0 min

25 g               Chinook [13.00 %] – Boil 0.0 min

100 g              Chinook [13.00 %] – Dry Hop 3.0 Days

NBS West Coast Yeast or Mangrove Jack’s US West Coast Yeast M44 (not included)

Ferment at 20c

Final Gravity 1.012

Additional information

Weight 6 kg


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01793 486 565

Unit A2 Faraday Road,
Dorcan Swindon,

Company registration number: 0781962