Description
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Attenuation: 73-80%
Flocculation: Medium
Optimum Fermentation Temperature: 68-73°F (20-23°C)
Alcohol Tolerance: High
david ranger –
i was surprised to find no reviews of this yeast on the site as i have used it many times.it attenuates very well to leave a clean neutral beer to let the hops take over from the malt as the dominate taste.it also packs down very well in the bottom of the fv to allow a clean transfer into secondary or a keg.