Description
This strain was the first yeast strain produced by White Labs in 1995. It’s our best-selling yeast, famous for its clean flavors and hardy fermentations. Known for its use in hoppy beers, it accentuates hop flavors and aromas and attenuates well, even for high gravity beers. This strain has the ability to be used in almost any style of ale ranging from IPA to porter and even kölsch, which makes it a great all-around house strain.
Attenuation: 73-80%
Flocculation: Medium
Optimum Fermentation Temperature: 68-73°F (20-23°C)
Alcohol Tolerance: High
david ranger –
i was surprised to find no reviews of this yeast on the site as i have used it many times.it attenuates very well to leave a clean neutral beer to let the hops take over from the malt as the dominate taste.it also packs down very well in the bottom of the fv to allow a clean transfer into secondary or a keg.