Schneider Weisse Clone – Oyster Boys

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This is a Community Recipe created by The Oyster Boys

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

Ingredients Included

Weyermann Wheat Malt Pale (Light) (2500 grams)
Crisp Dark Munich Malt (170 grams)
Crisp Crystal 240 (Dark) Malt (142 grams)
Weyermann Acidulated Malt (57 grams)
BESTMALZ Pilsner (1800 grams)
Tettnang Pellet (22 grams)
Wyeast 3056 Bavarian Wheat Blend.  (1 packs)


Beer Style (main): German Ales
Beer Style (sub): South German-Style Hefeweizen
Batch Size: 19
Original Gravity: 1.056
Final Gravity: 1.011
ABV %: 5.8
IBU: 16

Temperature °C: 65
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

Boil time (mins): 90

Additions and timing:

22g Tettnang @ 90 mins

Secondary additions and timing:


Yeast: Wyeast 3056 Bavarian Wheat Blend
Fermentation temperature/steps: Follow the packet instructions and ferment until done


Check out the video where the Oyster Boys drink and review their recipe

Additional information

Weight 5.441 kg
Country of Origin GB
HS Code 2106909853


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