Simpsons Wheat Malt

Head retention and foam stability. Wheat malt can be added at 5% to most Light Beers to increase foam stability without affecting haze or flavour. Used at up to 70% as a base malt for Wheat Beer, it imparts a bready flavour and characteristic citrus notes.

EBC: 4.0

£1.99 / Kg



Weight (g):
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Description

Wheat malt can be added at 5% to most Light Beers to increase foam stability without affecting haze or flavour. Used at up to 70% as a base malt for Wheat Beer, it imparts a bready flavour and characteristic citrus notes.

Beer Styles: Bitter, Scotch Ale, White IPA, Wheat Beers
Malt Flavour: Citrus, Bready
Usage: 5-15% in Bitter, Scotch Ale, White IPA, 50-70% in Wheat Beers
EBC 4

Additional information

Weight 0.001 kg
EBC

4.0

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