Description
This all grain kit has been shared with us by the amazing Richard Williams following his victory at the National Homebrew Competition in Feb 2023. Richard came “Best in Show” with this German Helles Exportbier and you can now also brew this recipe at home.
Richard is a much loved and respected member of the home brewing community in the UK. He runs a great YouTube Channel called “Dudes Brews” and is part of the team behind “The Hop Addition” Podcast.
This is a slightly more technical brew however it features a standard infusion mash for a simple brew day, you will need to ensure you pitch enough healthy yeast into the wort. You can learn all about growing yeast starters here
Ingredients Included
Weyermann Floor Malted Bohemian Pilsner Malt
Weyermann Carahell
Weyermann Carapils
100g Saphir Hops
Optional Yeast Selection – Please review before you check out
Method
Beer Style (main): European Lagers
Beer Style (sub): Munich-Style Helles
Batch Size: 20L
Original Gravity: 1.053
Final Gravity: 1.012
ABV %: 5.4
IBU: 34
THE MASH
Temperature °C: 66
Length (mins): 60
Out temp °C: 75
Out time (mins): 10
THE BOIL
Boil time (mins): 60mins
Additions and timing:
46 g (26 IBU) — Saphir 4.1% — First Wort
20 g (6 IBU) — Saphir 4.1% — Boil — 15 min
20 g (1 IBU) — Saphir 4.1% — Aroma — 20 min hopstand
Secondary additions and timing:
N/A
Yeast: Wyeast Labs 2124 Bohemian Lager – Starter Recommended To Achieve Cell Count of 403 billion cells
Fermentation temperature/steps: Primary — 12 °C — 7 days Primary — 14 °C — 2 days Primary — 16 °C — 2 days Primary — 18 °C — 2 days Primary — 20 °C — 1 days
Comments:
Water Profile
Ca2+ – 84
Mg2+ – 2
Na+ – 11
Cl- – 53
SO42- – 106
HCO3 – 62
Julien Samama –
Dead easy recipe for a kick ass lager! Absolute favorite of mine and friends.
Made this one In February for the hot summer days, ended up “tasting” it and emptied the keg sooner than expected…
I’ll be brewing this one again and doubling down on the final volume because it’s such an easy drinking beer. While Saphir hop is fantastic, I’ll try adding a little bit of Saaz hops next time to add a tiny bit more complexity and spiciness to it.
Great recipe!