The Boy Taylor – Landlord Clone

All grain recipe kit for a classic English Pale ale, based on Timothy Taylors Landlord

£13.00

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Description

The Boy Taylor is one of the recipes that Martin teaches at our brew days on the Grainfather. With a twist on the name of his friend Matt Taylor who he used to spend many a night sharing pints of cask beer with, its based around a certain Yorkshire brewery who brew a beer that is named after that person who runs your pub. An easy drinking English Pale Ale, with a golden amber colour. It has a scent of caramel, light fruits and roasted malt hints.

 


Ingredients

Thomas Fawcett – Golden Promise Pale Ale Malt (4250 grams)
Crisp Pale Wheat Malt (50 grams)
Crisp Black Malt (30 grams)
East Kent Goldings ( GOLDINGS ) Pellets (30 grams)
Celeia (Styrian Goldings) Pellets (70 grams)
NBS Ale Yeast 12g (1 packs)


Method

Beer Style (main): British Ales
Beer Style (sub): Classic English-Style Pale Ale
Batch Size: 23
Original Gravity: 1.045
Final Gravity: 1.010
ABV %: 4.6
IBU: 36.7

THE MASH
Temperature °C: 66
Length (mins): 90
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 90

Additions and timing:

90 mins – 30g EKG and 30g Celieia (Styrian Golding)
10 mins – 20g Celieia (Styrian Golding)
0 mins – 20g Celieia (Styrian Golding)

Secondary additions and timing:

N/A

Yeast: NBS Ale Yeast (Included)
Fermentation temperature/steps: 18c Pitch, raise to 20c, ferment until FG

Comments:

Timothy Taylors Landlord is a classic English Pale Ale, this our clone recipe of that beer.

Additional information

Weight 5.343 kg

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