Theakston’s : Old Peculier Clone - Choose your yeast

Untitled 45

Theakston’s : Old Peculier Clone – Choose your yeast

(1 customer review)

From: £25.00

See more product details...

All grain recipe kit of this classic British favourite, we recommend using the Yorkshire yeast strain from Brewlabs but have given a choice of other options to ferment this

Yorkshire Yeast Slope

Brewlab Yeast Slope - Yorkshire Ale Yeast - BB: 20/03/2027

Moderate ester production and medium flocculation.

WLP037 Yorkshire Square Ale - VAULT STRAIN.- PurePitch® Next Generation BB:

This yeast produces a beer that is malty, but well-balanced. Expect flavours that are toasty with malt-driven esters. Highly flocculent and good choice for English pale ales, English brown ales, and mild ales.

Out of stock

Wyeast 1469 WEST YORKSHIRE ALE. BB: 07/11/2026

This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.



Quantity:
SKU: CMTYRCP-0824 Categories: , Brand: ,

Description

The famous brewery in Yorkshire, Theakston’s describe this beer as deep, dark, ruby coloured ale with a rich, fruity flavour with hints of cherry and banana. Will be equally amazing bottle conditioned or served from keg / cask.

YEAST NOT INCLUDED – Optional Choices Top Right, however our recommendation would be the BrewLab Slope. Be sure to have reviewed the instructions needed to use the Yeast Slope from Brewlab with this recipe and you wont be disappointed.

Watch our video on how to use a Yeast Slope here

Ingredients Included

Simpsons Best Pale Ale Malt (4100 grams)
Crisp Torrified Wheat (340 grams)
Simpsons Crystal T50 (340 grams)
Simpsons DRC (Double Roast Crystal) (113 grams)
Simpsons Chocolate Malt (142 grams)
Simpsons Black Malt (85 grams)
Northern Brewer – BarthHaas® Pure Hop Pellet (22 grams)
Fuggles T90 Pellets (21 grams)

Yeast: NOT INCLUDED – We recommend Brewlabs Yorkshire.

Make simple yeast starter from the Brewlabs slope with the included dried malt extract 3 days before pitching

Method

Beer Style (main): British Ales
Beer Style (sub): English-Style Brown Ale
Batch Size: 19 litres into keg
Original Gravity: 1.060
Final Gravity: 1.015
ABV %: 6
IBU: 30

THE MASH
Temperature °C: 67
Length (mins): 60

THE BOIL
Boil time (mins): 60

Additions and timing:

Northern Brewer hops (60 min.) 22 g
Fuggle hops (15 min.) 14 g

Secondary additions and timing:

Fuggle hops (dry hop 3 days) 7g

Fermentation temperature/steps: 21c till final gravity is reached. Then cold crash and package

Comments:

Add in last 15 minutes of boil. ( not supplied )
230 golden syrup (15 min.)
140g black treacle (15 min.)

Additional information

Country of Origin GB
HS Code 21069092

Brewlab Yeast Slope - Yorkshire Ale Yeast - BB: 20/03/2027

Weight 0.30 kg
Country of Origin GB
HS Code 2102101090

WLP037 Yorkshire Square Ale - VAULT STRAIN.- PurePitch® Next Generation BB:

Weight 0.75 kg
Country of Origin DK
HS Code 2102101090

Wyeast 1469 WEST YORKSHIRE ALE. BB: 07/11/2026

Weight 0.75 kg
Country of Origin US
HS Code 2102101090

1 review for Theakston’s : Old Peculier Clone – Choose your yeast

  1. Alan Kelly (verified owner) –

    Wow, my first brew, thought I’d ruined it, added extra sugar to bring the OG up. Left it for 2 weeks using the slope supplied, not much bubbling after the first 2 days.. racked and primed in bottles, it’s more stout than ruby but omg it tastes fantastic 🙂

Add a review