The famous brewery in Yorkshire, Theakston’s describe this beer as deep, dark, ruby coloured ale with a rich, fruity flavour with hints of cherry and banana. Will be equally amazing bottle conditioned or served from keg / cask.

Be sure to have reviewed the instructions needed to use the Yeast Slope from Brewlab with this recipe and you wont be disappointed.

Watch our video on how to use a Yeast Slope here

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Ingredients Included

Simpsons Best Pale Ale Malt (4100 grams)
Crisp Torrified Wheat (340 grams)
Simpsons Crystal T50 (340 grams)
Simpsons DRC (Double Roast Crystal) (113 grams)
Simpsons Chocolate Malt (142 grams)
Simpsons Black Malt (85 grams)
Northern Brewer – BarthHaas® Pure Hop Pellet (22 grams)
Fuggles T90 Pellets (21 grams)

Yeast: Brewlabs Yorkshire.

Make simple yeast starter from the Brewlabs slope with the included dried malt extract 3 days before pitching

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Method

Beer Style (main): British Ales
Beer Style (sub): English-Style Brown Ale
Batch Size: 19 litres into keg
Original Gravity: 1.060
Final Gravity: 1.015
ABV %: 6
IBU: 30

THE MASH
Temperature °C: 67
Length (mins): 60

THE BOIL
Boil time (mins): 60

Additions and timing:

Northern Brewer hops (60 min.) 22 g
Fuggle hops (15 min.) 14 g

Secondary additions and timing:

Fuggle hops (dry hop 3 days) 7g

Fermentation temperature/steps: 21c till final gravity is reached. Then cold crash and package

Comments:

Add in last 15 minutes of boil. ( not supplied )
230 golden syrup (15 min.)
140g black treacle (15 min.)