Description
Dried yeast which is derived from an isolated strain of London Ale III, house yeast for a well known Falmouth based brewery in the UK.
Suited for hop forward and malty beers. Ideal for NEIPA, IPA, APA, Best Bitter, Bitters, Stouts and Ales. Delivers tropical fruit, apricot and citrus flavours and aromas.
Medium to high attenuation
Classified as Saccharomyces Cerevisiae, a top fermenting yeast
Pitching Rate : 0.5 -1.0g P/L
18 – 23°C (64 – 73°F) character. FLOCCULATION
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