Tribute – Cornish Pale Ale

SKU: CMTYRCP-0004 Category: Tags: , ,

All grain recipe kit for a clone recipe of Tribute, a Cornish Pale Ale

£13.00

Please select crushed, fine crush or uncrushed
Add to Wishlist
Add to Wishlist

Description

This is a Recipe created by rakey


Ingredients

Crisp Extra Pale Maris Otter (3200 grams)
Crisp Munich Malt (1000 grams)
Fuggles Pellets (27 grams)
Willamette Pellets (31 grams)
Celeia (Styrian Goldings) Pellets (23 grams)
NBS Ale Yeast 12g (1 packs)


Method

Beer Style (main): British Ales
Beer Style (sub): Classic English-Style Pale Ale
Batch Size: 23ltr
Original Gravity: 1.043
Final Gravity: 1.006
ABV %: 4.9
IBU: 25.9

THE MASH
Temperature °C: 65
Length (mins): 80
Out temp °C: 77
Out time (mins): 10

THE BOIL
Boil time (mins): 90

Additions and timing:

90 mins – 16g Fuggles & 19g Willamette

15 mins – 11g Fuggles & 12g Willamette

1tsp irish moss (not included)

0 mins – 23g Celieia (Styrian Golding)

Secondary additions and timing:

N/A

Yeast: NBS Ale Yeast
Fermentation temperature/steps: 20c until FG achieved

Comments:

A clone recipe for Tribute, a traditional Cornish Pale Ale

Additional information

Weight 5.023 kg

Reviews

There are no reviews yet.

Be the first to review “Tribute – Cornish Pale Ale”

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962