Description
This is an ideal recipe for a nice easy brewday but is packed full of flavour. Ideal as your first all grain brew on any system but we guarantee it will be your house APA. Using the beautiful floor malted Maris Otter from the home of that very malt, Warminster Maltings to give a full bread malt roundness. Fermented with and English ale yeast strain which gives fruity yeast character.
Ingredients Included
Warminster Floor Malted Maris Otter Pale Ale (5000 grams)
Centennial Pellets (150 grams)
WLP005 British Ale Yeast BB: (1 packs)
Method
Beer Style (main): American Ales
Beer Style (sub): American-Style Pale Ale
Batch Size: 23l
Original Gravity: 1.051
Final Gravity: 1.012
ABV %: 5
IBU: 46
THE MASH
Temperature °C: 65
Length (mins): 50
Out temp °C: 75
Out time (mins): 10
THE BOIL
Boil time (mins): 60
Additions and timing:
30g Centennial @ 60min
70g Centennial @ 5min
50g Centennial Dry Hop 2 days
Secondary additions and timing:
https://community.grainfather.com/recipes/685113/pdf
Yeast: WLP005
Fermentation temperature/steps: 20c till FG, 16c 2 days, cold crash 4c 7days
Comments:
Simple Maris Otter / Centennial smash beer, masses of flavour and very simple to brew.
James Carey (verified owner) –
Lovely beer this one. Back to basics but, sometimes that’s not a bad thing. Not sure the Warminster floor malted MO adds any uniqueness over standard MO ( I couldn’t detect it personally ) but it was/is a nice beer. That much so, I’m ordering this again to check against another similar beer I’ve got conditioning. Most importantly guests over Christmas also enjoyed it.
Andre de Bruyn (verified owner) –
Makes a very drinkable SMAHS. Really has a lovely malt character and just enough hops character for a lovely hop-forward drinkable beer. Will do this recipe again.