Description

EBC 90

For use in October Beer, “Bockbier”, Dark Beer, Porter, Stout, Malt Beer, “Schankbier”, Red Ale and Brown Ale amongst many others.

Use at a rate of 5-10% for dark beers and 1-5% for lighter beers.

Produces increased fullness, heightened malt aroma, and a full, round flavour as well as a deep, saturated colour.