Description
EBC 90
For use in October Beer, “Bockbier”, Dark Beer, Porter, Stout, Malt Beer, “Schankbier”, Red Ale and Brown Ale amongst many others.
Use at a rate of 5-10% for dark beers and 1-5% for lighter beers.
Produces increased fullness, heightened malt aroma, and a full, round flavour as well as a deep, saturated colour.
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