Top quality malt for home brewing from The Malt Miller

Great home brew begins with great quality ingredients, prepared with care. We’re proud to offer a full range of malts prepared to meet all your needs. All our malt is milled in house for maximum freshness, and crushed directly into our bags so you get one hundred percent of the grain.

• Order from our full range of malts with your choice of maltster and crush size (including uncrushed) from as little as 50g and in 50g increments. We mill and package your malts individually so you can be sure of ultimate freshness and quality.
• You can also order malt through our Recipe Generator to get exact weights crushed to order, combined into single bags for extra convenience (uncrushed malts are bagged individually to help you mill at home).
• Our pre-weighed malts are a great value option for the malts you use every time. Covering a core range of malts that every home brewer needs, we mill batches of each malt in the range ahead of time and pass the saving on to you. We produce small quantities at regular intervals to keep our stock fresh and ready for you to use!

We’re obsessed with milling malt! The sweet spot of milling is different for each individual type of malt and even different harvests. We continuously calibrate and adjust our mills to dial in the perfect proportion of kernel, flour, and husk for every malt in every bag we prepare.

Visit The Malt Miller YouTube channel to learn more about milling as well as loads of other great guides, tips, reviews, and general home brew awesomeness!

Which crush size should I choose?

Our standard crush level delivers best results in all brewing situations. Our fine crush gives increased efficiency at higher liquor to grain ratios such as in Brew In A Bag (BIAB) and no-sparge brewing.

EBC 4

As used in Pilsner, “Lagerbier”, alcohol-reduced Beer, Light Beer and Bock Beer amongst others at a rate of up to 10%

Made from the finest German quality brewing barley. Due to our special malting process, this malt is characterised by a high proportion of dextrins and high molecular weight proteins. This makes CARAPILS^® ideal for improving foam and its stability as well as adding body to any beer. Due to the light malt colour, CARAPILS^® can be used universally from the brightest to darkest beer styles.

Use for foam improvement, improved head retention, fuller body.

The lightest of the crystal malts.

See also Crisp Dextrine Malt

Crisp Maltings – Dextrin Malt

In the US this malt is called Carafoam and will often be called this in recipes

Caramel malt to improve the foam stability and body of all beer styles, especially for:

• Pale Lager; American (Light) Lager, International Pale Lager, Koelsch style beer, German Leichtbier, Bavarian Helles, India Pale Lager
• Pilsner; German Pilsener, Pre-Prohibition Lager, American Pilsener
• Strong Lager; Imperial Pilsener
• Pale Ale; Cream Ale, British Golden Ale, Summer Ale, English Summer Ale, Australian Sparkling Ale, Blonde Ale, Session Pale Ale
• IPA; American IPA, Double IPA, Session IPA
• Strong Ale; Belgian Golden Strong Ale
• Wheat Beer; Leichtes Weizen, Gueuze, Fruit Lambic, Gose, Piwo Grodziskie
• Alcohol-reduced beer
• Alcohol-free beer

Weyermann^® began the production of high-quality malts and malt derived products in Bamberg Germany over 140 years ago. Nowadays Weyermann^® Specialty Malts is the world market leader in the manufacturing of caramel- and roasting malts with a portfolio of over 90 different products. Weyermann^® Specialty Malts influence the colour and taste of more than 60,000 beers in 135 countries on all continents.

The red and yellow Weyermann^® logo has become an epitome of excellent malt produced in Germany, for both brewers and beer connoisseurs all over the world. Ranging from very large breweries to home brewers, our customers represent the diverse brewing industry.

Malt is the backbone to any great beer recipe, ensuring you have the best quality freshest malt can really improve your brews.

Our malt comes from the same maltsers that professional breweries use. All of our malt is purchased whole/uncrushed, which ensures that it retains the correct moisture levels as the maltster intended.

When you order malt from The Malt Miller we offer it crush fresh, or whole so you can crush it fresh at home using your own mill, or fine crushed for Brew In A Bag brewing. When we crush it for you it is done only when ordered, this ensures you can be sure of freshness and also receive the correct mix of big and small particles.

Your can order malt in 25kg sacks where we also offer the option to have it bagged in 5x5kg, by weight starting at 50g, or by building your own recipe on our Recipe Generator by the exact gram.

If you wish to learn more about malt be sure to visit our Brew With Us online resource and our YouTube Channel for lots of brewing content.