Weyermann Carapils

Description

EBC 4

As used in Pilsner, “Lagerbier”, alcohol-reduced Beer, Light Beer and Bock Beer amongst others at a rate of up to 10%

Use for foam improvement, improved head retention, fuller body.

The lightest of the crystal malts.

See also Crisp Dextrine Malt

Crisp Dextrin Malt

In the US this malt is called Carafoam and will often be called this in recipes