Bless your next IPA with one of the juciest strains on the market. A dynamic and captivating strain that pays homage to British styles , it is the epitome of English ale yeast, evoking the essence of classic British styles with a modern twist. It is a versatile powerhouse that delivers a complex array of flavours and aromas, making it an exceptional choice for breweries looking to create both traditional such as cask and porters and modern styles such as NEIPA and hazy beers.

Selected for the demands of contemporary brewing styles, Hop Heaven is a versatile powerhouse that delivers a plethora of vibrant flavors and enticing aromas, making it an essential choice for breweries on the forefront of the craft beer revolution.This strain intensifies hop flavors and aromas, allowing the true essence of modern hop varieties to shine. From juicy tropical fruits to vibrant citrus bursts and resinous pine, Hop Heaven unlocks a symphony of hop-forward character and has a silky smooth mouthfeel. This strain’s robust fermentation properties and moderate attenuation create a balanced beer with a medium body. The yeast’s expressive ester profile enhances the beer’s complexity, contributing subtle fruity notes that complement the hop-driven flavors. With Hop Heaven, breweries can confidently brew modern masterpieces that push boundaries and thrill craft beer enthusiasts seeking the next hop-forward sensation.

Yeast type

English/Irish Ale Yeast

Attenuation

76% to 80%

Temperature

18°C to 21°C

Flocculation

Medium to Medium High

Beer Style

IPAs, NEIPAs, Pale Ales, West Coast IPAs

About WHC Labs

WHC Lab is a Biotechnology business focused on the brewing/distilling industry, established in 2017. The laboratory boasts best in class laboratory equipment, experts in the brewing and distilling industry and uses next-generation methods to grow brewing/distilling yeast and bacteria. A full range of liquid and dried yeast is available for professional breweries and home brewers alike.

We provide an selection of analysis services, available for all customers trying to maintain a high quality and consistent final product. Our R&D lab is home to industry-leading equipment including our Anton Paar Alcolyzer and density meter as well as QPCR for genetic analysis. Our services offer a large selection of tests including microanalysis PH, IBU, ABV, Congeners, calories, final gravity, colour (EBC) and water/gluten testing.

WHC Lab is proud to propagate fresh, high cell count and quality yeasts. We do so by propagating fresh for orders and integrating stringent quality control throughout our production process. Every pitch of yeast is genetically tested on our QPCR system to ensure that our pitches are free from any contaminating microorganisms and are highly viable and metabolically active.

Brewing Industry

We work closely with 100s of breweries globally to make sure our product is of the absolute highest quality. We can help with strain selection or increasing fermentation performance for new beers or improve old ones. We can help improve any processes within the breweries with a consultation. Our R&D Laboratory can help with keeping your QC within in check for batch releases and screen for any contaminants within the brewery.

Distilling Industry

Interested in any spirit production. We can help with increasing performance within the distillery or developing new products. Whether efficiency, flavour improvement or fermentation improvement is the goal we can help.

We currently offer liquid, cream or dried distillers yeast so we have something for every business.