Chance, Luck & Magic 2023 – Wild Workshop (Garage Project)

Complex. Evolved. Vintage Expression.

Beer Overview

Chance, Luck & Magic 2023 from Wild Workshop, the mixed fermentation project of Garage Project, is a beautifully composed spontaneous five-year blend—a true expression of time, patience and place.

Crafted from a selection of one to five-year-old lambic-style beers, this vintage release showcases the depth and nuance that only extended ageing and careful blending can achieve. Matured in a mix of oak and acacia, the beer delivers layered acidity, delicate fruit character and a refined, bone-dry finish.

Each release is unique, shaped by the barrels, the environment and the passage of time—making this 2023 edition a singular snapshot of Wild Workshop’s evolving inner-city terroir.

Flavour Profile

Taste: Tart orchard fruit, citrus peel and gentle funk with soft oak complexity.
Mouthfeel: Light to medium-bodied, crisp and refined.
Finish: Dry, elegant and lingering with balanced acidity.

Aroma

Lifted aromas of lemon zest, green apple and stone fruit, complemented by subtle earthy funk and delicate oak character.

Brewing Process & Uniqueness

Chance, Luck & Magic 2023 is a 100% spontaneously fermented blend, combining beers aged between one and five years. Fermentation occurs naturally through wild yeast and bacteria, capturing the unique microbial fingerprint of Wild Workshop’s environment.

The beers are aged in a combination of oak and acacia vessels, allowing them to develop structure, acidity and complexity over time. Each barrel evolves differently, giving the brewers a diverse palette to work from when blending.

The final blend is carefully assembled to achieve balance and harmony—resulting in a beer that reflects both time and terroir, shaped by nature as much as intention.

Serving & Food Pairing

Serve at: 8–12°C in a wine glass or tulip.

Perfect with:

• Soft and washed rind cheeses
• Charcuterie
• Seafood and shellfish
• Light salads
• Aperitif or slow sipping

About Wild Workshop (Garage Project)

Wild Workshop is the mixed fermentation and barrel-ageing project from Garage Project, dedicated to exploring spontaneous fermentation, wild yeast and long-term maturation.

Operating separately from the main brewery, Wild Workshop focuses on beers inspired by traditional lambic and farmhouse methods, using time, wood and natural fermentation to build complexity and character. Each release is shaped by its environment, with an emphasis on terroir, blending and patience.

The result is a range of beers that blur the line between beer and wine—complex, evolving and deeply expressive.

About Garage Project

Garage Project is one of the most innovative and boundary-pushing breweries in the global craft beer scene. Founded in 2011 in Wellington, New Zealand, the brewery began in a small garage in Aro Valley—living up to its name both literally and philosophically. What started as a tiny, experimental setup quickly evolved into one of the most influential craft breweries in the Southern Hemisphere.

From the outset, Garage Project built its reputation on a simple idea: “try something new.” This ethos led to their now-famous 24/24 project, where they brewed 24 different beers in 24 weeks. The project showcased their creativity, technical ability and willingness to explore new styles, ingredients and brewing techniques—laying the foundation for everything that followed.

Today, Garage Project produces an incredibly diverse range of beers, from hop-forward hazy IPAs and pale ales to mixed fermentation beers, barrel-aged releases, lagers and experimental one-offs. Their brewing is driven by curiosity and innovation, often incorporating unusual ingredients, modern hop products and cutting-edge fermentation methods.

The brewery is particularly known for its use of New Zealand hops, including varieties such as Nelson Sauvin, Motueka and Nectaron, which deliver distinctive flavours of tropical fruit, citrus and white grape. Garage Project has also played a key role in advancing hop innovation through projects like Hāpi Research, a collaborative initiative focused on developing new hop varieties and flavour profiles.

Beyond the beer itself, Garage Project is instantly recognisable for its bold, artistic branding. Each release features unique label artwork created in collaboration with artists and designers, reflecting the brewery’s strong connection to Wellington’s creative culture.

Despite its global reach and reputation, Garage Project remains fiercely independent and rooted in its origins. With multiple sites including their original Aro Valley brewery and dedicated mixed fermentation facilities, they continue to push the boundaries of what beer can be—combining technical skill, creativity and a relentless drive to innovate.

From experimental one-offs to world-class IPAs, Garage Project represents modern craft brewing at its most imaginative and exciting.

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