WLP004 Irish Ale Yeast 2/11/2018

SKU: YEA-00-004 Category:

This is the yeast from one of the oldest stout producing breweries in the world.

£7.00

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Description

This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.

Attenuation: 69-74%

Flocculation: Medium to High

Optimum Fermentation Temperature: 65-68°F (18-20°C)

Alcohol Tolerance: Medium-High

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