Description

This yeast is from one of the oldest stout-producing breweries in the world. It’s great for many beer styles but really shines in malty British styles such as stouts, porters and brown ales. Medium attenuation helps with a dry finish that promotes roasty notes. Esters help round out the overall flavour making a soft drinkable stout.

Attenuation: 69-74%

Flocculation: Medium to High

Optimum Fermentation Temperature: 65-68°F (18-20°C)

Alcohol Tolerance: Medium-High