WLP004 Irish Ale Yeast 05/08/2019

SKU: YEA-00-004 Categories: ,

This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.

£7.99

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Description

This yeast is from one of the oldest stout-producing breweries in the world. It’s great for many beer styles but really shines in malty British styles such as stouts, porters and brown ales. Medium attenuation helps with a dry finish that promotes roasty notes. Esters help round out the overall flavour making a soft drinkable stout.

Attenuation: 69-74%

Flocculation: Medium to High

Optimum Fermentation Temperature: 65-68°F (18-20°C)

Alcohol Tolerance: Medium-High

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