Due to new working practices under COVID-19 we are unable to accept orders for malt or recipe kits at this time. You can choose to place an order without these items, or continue to put items into your basket as normal - the basket will save these items for you to purchase later.
We will then operate a window where we accept orders including malt and recipe kits which we will be informing customers about on our Facebook page. More details can be found on our blog post on the home page.
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.
£7.99
This yeast is from one of the oldest stout-producing breweries in the world. It’s great for many beer styles but really shines in malty British styles such as stouts, porters and brown ales. Medium attenuation helps with a dry finish that promotes roasty notes. Esters help round out the overall flavour making a soft drinkable stout.
Attenuation: 69-74%
Flocculation: Medium to High
Optimum Fermentation Temperature: 65-68°F (18-20°C)
Alcohol Tolerance: Medium-High
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