Description

Known for its use in malty English beers, this strain is a great choice for any beers using traditional English malts like Marris Otter, Golden Promise or floor malted barley. This strain will push bready, grainy malt flavours while being a mild ester producer.

This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.

Attenuation: 67-74%

Flocculation: High Optimum

Fermentation Temperature: 65-70°F (18-21°C)

Alcohol Tolerance: Medium