WLP300 Hefeweizen 26/07/2019

SKU: YEA-00-018 Categories: ,

Hefeweizen Ale Yeast This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.

£7.99

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Description

This popular German strain is used in the production of traditional, authentic hefeweizen. It produces a high level of isoamyl acetate, giving the resulting beer notes of banana. With balanced phenol production, this strain produces notes of clove but remains banana forward. Low flocculation leaves the desired cloudy look, appropriate for the German wheat beer style.

Attenuation: 72-76%

Flocculation: Low

Optimum Fermentation Temperature: 68-72°F

Alcohol Tolerance: Medium

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